Nordcap EVOLUTION S Serie Manuel D'instructions page 21

2.5.2.2 PROVER ELECTRICAL CONNECTION
WARNING!
The compartment must be fitted with a main two-
pole switch with fuses or an automatic switch suitable for the values
shown on the plate.
NOTE:
The device selected should be in the immediate vicinity of
the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230Vac. 1N 50/60
Hz, as indicated on the rating plate at the side (fig. 1).
To carry out electrical connection, remove the protective cover located on the
rear side of the compartment (fig.12).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that complies
with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into the cable
raceway provided (fig.13 part B) and connect it to the terminal board as
shown in figure 14.
When connection has been completed, check that the supply voltage, with the
appliance running, does not differ from the rated value by more than ±5%.
WARNING!
The flexible wire for connection to the power
supply must have characteristics at least equal to the model with rubber
insulation H07RN-F and must have a rated section suited to the
maximum absorption (see technical data).
WARNING!
It is essential that the appliance be properly
earthed. A special earth terminal has been provided for this purpose on
the connection terminal board (fig. 14). It is marked with the earth
symbol and the earth wire must be connected to it.
Moreover, these appliances must be connected to the unipotential system
(fig.13 partA): a terminal is provided for this purpose at the back of the
appliance. It is marked with the following symbol TERMINAL FOR THE
UNIPOTENTIAL SYSTEM.
2.5.2.3 VAPOUR ASPIRATION
CONNECTION
WARNING!
The compartment must be fitted with a main two-
pole switch with fuses or an automatic switch suitable for the values
shown on the plate.
NOTE:
The device selected should be in the immediate vicinity of
the appliance and within easy access.
The vapour aspiration hood is delivered with a voltage of V230 1N 50/60 Hz,
as indicated on the rating plate at the side (fig. 1).
When connection has been completed, check that the supply voltage, with the
appliance running, does not differ from the rated value by more than ±5%.
WARNING!
It is essential that the appliance be properly
earthed.
2.5.3 CONNECTION TO THE WATER SUPPLY
(only for baking chambers fitted with steamer)
Connection to the water supply mains must comply with the regulations in
force and flexible pipes for the connection to the water supply network must
comply with IEC 61770 and subsequent modifications.
WARNING!
Use only the hose supplied to the equipment. In
any case never use tubes used.
WARNING!
A tap must be fitted upstream of the appliance to
shut off the water supply.
The 3/4 male gas type water filler is located at the rear of the oven (Fig. 15).
The working pressure must be between 1 and 1,5 bar (1 bar for S50 model).
WARNING!
Higher pressures may result in situations that are
dangerous for persons and harmful for the appliance.
The appliance must be connected to a supply of soft water.
For preference, a flexible pipe should be used so as to avoid even small
pressure changes in the water supply.
Leave the water to run through the pipe before connecting the oven.
If the oven is connected to a supply of hard water this will cause rapid
calcification of the pipes.
WARNING!
In order to eliminate corrosion problems, the
Langelier index for the water used should be between 0 and +0.2.
A water outlet is fitted on the back of the appliance and a heat resistant pipe
can be connected to this.
NOTE:
The water outlet is equipped with a tap that must remain
open while the appliance is in use.
HOOD ELECTRICAL
UK/4
NOTE:
The manufacturer declines any responsibility in the event
of failure to comply with the above safety precautions.
3 OPERATION
3.1 PRELIMINARY CONTROL OPERATIONS
WARNING!
The permanence of the equipment in conditions
of low environment temperature can cause the intervention of the safety
thermostat. Before starting it, check and if it is necessary to reset.
WARNING!
Before commencing start-up and programming
of the appliance, always check that:
- the labels on the appliance (fig.2) are undamaged and legible and if
this is not the case, they must be replaced;
- all electrical and earthing connections have been properly made;
- all vapour exhaust connection operations have been properly made.
All control operations must be carried out by experienced technicians
with the proper permits.
WARNING!
- The oven must always be under surveillance when in operation.
WARNING!
If any parts in glass supplied with the appliance
become damaged, stop using it immediately, discard any freshly cooked
food or food being cooked and clean thoroughly to exclude dangerous
contamination.
NOTE:
Do not use the appliance if the lamp-holder glass is
damaged or missing.
- During operation the oven surfaces, and in particular the glass,
become hot, and therefore, care must be taken not to touch them, so
as to prevent scalding or burns.
- When opening the door, make sure you stand at a safe distance from
any hot steam that may come out of the baking chamber.
- Never allow unauthorised persons to approach the oven.
WARNING!
In the event that unintentionally the products
during the baking stage catch fire (for example because they contain oils
or fats), place a baking tray over the flames to smother them and then
close the door, shutting it tightly.
Do not use water inside the baking chamber.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
NOTE
: the first use after switching on or after an extended period
in the oven access, the result tends to be excessive.
Only after some cooking sequence you will get the results optimal set.
3.2 PUTTING THE BAKING CHAMBER INTO SERVICE
The on-off switches (0/1) are located on the right side of the baking chamber.
To power up the chamber, use the main switch (0/1) on all baking chamber
elements (fig. 1 item. A).
The control panel is located on the front right-hand upright of each baking
chamber (fig.16):
1) Colour graphic display
2) Neutral keys: for each key, the icon for the associated function is
represented on the display: this varies according to the screen being
viewed
3) Switch on ("Start")
4) Switch off ("Stop")
5) Baking timer manager ("Timer1" "Timer2")
6) Eco Stand-by function enable/disable ("Stand-by")
7) Power Booster function enable/disable ("Booster")
8) Access to settings menu ("Menu")
9) Custom function ("Hotkey")
The user interface has the following viewing areas (fig 16):
A) TOP BAR: which is the viewing area at the top of the display. Views date,
current time and any status icons (steamer status, switch on timer, etc.).
B) WORKING AREA: this is the main viewing area, divided horizontally
into three areas, each with an associated baking parameter that can be
modified directly by pressing the corresponding neutral keys. This
viewing area is also used to view the menu items and the different setting
screen (programs, lighting, etc.) and in case of anomaly, it shows the
mistake identified.
C) STATUS BAR: the viewing area in the bottom part of the display. It is
represented by a coloured label that will view: the current status of
equipment ("heating", "baking"), and baking timers (when "Timers"
viewing is enabled), etc... .
To improve the experience of the user, the interface, thanks to the potential of
the graphic display, gives a specific colour to each function/status of the
appliance. This allows the user to know its status at all times:
- WHITE: standard baking mode
- GREEN: standby function enabled
- ORANGE: booster function enabled
- PURPLE: "half load" function enabled
- LIGHT BLUE: menu, program settings
- RED: alarm