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Keeping the bread hot
After the bread has been baked, it can be kept hot for 60 minutes. During this function, the 4
LEDs underneath the on/off key (A) flash. To extract the bread, press key (A) to switch off the pro-
gramme.
Power cut
If there is a power cut that lasts less than 8 minutes, the programme will continue as soon as the elec-
tricity returns. The programme time will be extended for as long as the time of the power cut. If the
power cut lasts more than 8 minutes, the programme will stop. If this happens, disconnect the appli-
ance, let it cool down, empty the bread pan, remove the ingredients, clean and switch on again.
ATTENTION: Do not scratch the non-stick surfaces of the bread pan (H) and the kneading arm(G).
Room temperature
The machine functions at various temperatures, but there is a difference in the dimensions of the
bread depending on whether the ambience is hot or cold. An ambient temperature of between 15°C
and 34°C is recommended.
Alarm indications
When the 5 LEDs underneath the menu selector key (C) flash whilst the beeper beeps means that the
inside temperature is too high. Open the lid (F) and let the machine cool down for 10-20 minutes.
HOW TO MAKE BREAD
- Put the ingredients into the bowl (H), following the order given in the recipe. If the mix contains
rye or whole wheat flour, we suggest inverting the order of the ingredients, i.e., first add the dry
ingredients, yeast and flour and then the liquid ingredients; this makes them easier to mix.
Note: The maximum quantity of flour and yeast must be the quantities outlined in the recipe.
- Make a hole in the mound of flour with a finger, put the yeast inside the hole, being careful that the
yeast does not come into contact with the liquids or salt.
- Close the lid (F) gently and insert the plug into the socket.
- Press the menu selector key (C) to select the desired programme.
- Press the on/off key (A) to start the machine.
- A long beep can be heard for the "Basic" programme. Do not forget to open the lid and insert your
ingredients.
ATTENTION: Whilst baking, steam might exit from the vents under the lid (F). This is perfectly
normal.
- When the machine finishes its operation, you will hear 10 "beeps". Hold down the on/off key (A)
for 3-5 seconds. Open the lid (F) and, wearing oven gloves, firmly grip the handle of the bowl (H),
turning it anticlockwise to release it and take it out the right way (Fig. 4).
- Let the bread cool down first, and then pull the bread out of the bread pan by its sides by utilising
an anti-stick spatula.
If necessary, turn the bread pan upside down on a cooling grill or on a clean surface and gently
shake it until the bread drops out.
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