ARIETE 125 Pane Express metal Mode D'emploi page 16

EN
- Fit the kneading arm (G) to the shaft inside the bowl (H) (Fig. 2).
- Measure out the ingredients with the measure (I) or measuring spoon (L) provided or weigh them
and then place them in the bowl (H).
- Place the bowl (H) over the special shaft inside the appliance, turning it clockwise to lock it in place
(Fig. 3).
ATTENTION: It is fundamental to follow the insertion sequence of the ingredients as described in
the recipe.
Generally, this sequence is: liquid ingredients, eggs, salt, milk powder, flour and finally, yeast. It is
essential for the yeast not to come into contact with the salt. After the flour has been mixing in for
a while, the "beep" may sound to remind you to add fruit ingredients. If fruit ingredients are inserted
too early, a long mixing process will cause them to break up.
- Close the lid (F) and insert the plug into the electrical socket. As soon as the machine is connected
to the electrical circuit, a beep sounds and an LED lights up that indicates that the "Basic" default
programme is switched on.
- Choose the desired baking programme by pressing the menu selection key (C) in sequence; the
relative LED of the selected programme lights up.
- Start the baking process by pressing the on/off key (A) once; a short beep is heard and the pro-
gramme starts. At that moment, all other keys are deactivated, except key (A).
To stop the programme, press the on/off key (A) for approximately 3 seconds until a confirmation
beep is heard. This is a characteristic that helps to prevent unrequested stoppages that would
make it necessary to restart the programme.
Menu selection key
The menu selection key is used for setting the various programmes. Each time it is pressed (and
a beep is heard) the programme changes. If the key is not pressed continuously then all 5 menus
appear in sequence and the LED lights up under the lid (F). Select the desired programme at that
point. The functions of the 5 menus are listed below:
1 Basic: mixing, rising and baking of ordinary bread.
2 Whole Wheat: mixing, rising and baking of brown bread. This programme has a longer preheating
time to allow the grains of the flour to fill with water and therefore expand.
3 Quick: mix, proving and baking in shorter time. Generally, a loaf made on this setting is smaller
and has a less airy consistency.
4 Dough: mixing and rising but without baking. Remove the mix and utilize it to make rolls, pizzas,
steamed bread, etc.
5 Bake: baking without mixing or proving. This function is also used to increase the baking time for
each selected programme as well as for making jams.
N.B. Functioning time for each programme:
1 Basic
2 Whole Wheat
3 Quick
4 Dough
5 Bake
3:00
3:40
1:38
1:30
0:30
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