ARIETE 125 Pane Express metal Mode D'emploi page 121

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.‫ﻗﻮﻣﻮﺍ ﺑﻮﺿﻊ ﺍﻟﻤﻜﻮﻧﺎﺕ ﻭ ﺍﻧﺘﻈﺮﻭﺍ ٠١ ﺩﻗﺎﺋﻖ ﻗﺒﻞ ﺗﺸﻐﻴﻞ ﺍﻻﻟﺔ ﻭﺫﻟﻚ ﻟﻤﻨﺢ ﺍﻟﺨﻤﻴﺮﺓ ﺍﻟﻮﻗﺖ ﺍﻟﻜﺎﻓﻲ ﻟﻠﺘﻔﺎﻋﻞ‬

‫)*( ﺍﻧﻈﺮ ﺟﺪﻭﻝ ﻣﻘﺎﺭﻧﺔ ﺟﺮﻋﺎﺕ ﺍﻟﺨﻤﻴﺮﺓ )ﺍﻟﺠﺎﻓﺔ ﺃﻭ ﺍﻟﻄﺎﺯﺟﺔ( ﺑﺎﻟﺠﺮﺍﻡ /ﺍﻷﻛﻴﺎﺱ/ﺍﻟﻤﻼﻋﻖ ﺍﻟﺼﻐﻴﺮﺓ ﺗﺤﺖ ﻛﻠﻤﺔ‬

.‫١/٤ ﻛﻴﺲ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﺠﺎﻓﺔ )*( ﺃﻭ ٠١ ﺟﺮﺍﻡ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﻄﺎﺯﺟﺔ‬

.‫١/٢ ﻛﻴﺲ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﺠﺎﻓﺔ )*( ﺃﻭ ٤١ ﺟﺮﺍﻡ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﻄﺎﺯﺟﺔ‬

.‫١ ﻛﻴﺲ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﺠﺎﻓﺔ )*( ﺃﻭ ٥٢ ﺟﺮﺍﻡ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﻄﺎﺯﺟﺔ‬

.‫ﺿﻌﻪ ﻓﻲ ﺍﻟﻔﺮﻥ ﻋﻨﺪ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ٠٢٢ ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ ﻟﻤﺪﺓ ٥٢ ﺩﻗﻴﻘﺔ‬

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‫ﻣﻠﻌﻘﺔ ﻭ ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺷﺎﻱ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ ﺍﻟﺠﺎﻓﺔ‬

٠ ‫٥١٢ ﻏﺮﺍﻡ ﻣﻦ ﺩﻗﻴﻖ ﻧﻮﻋﻴﺔ‬

‫ﻗﻮﻣﻮﺍ ﺑﻮﺿﻊ ﺍﻟﻤﻜﻮﻧﺎﺕ ﻭ ﺍﻧﺘﻈﺮﻭﺍ ٠١ ﺩﻗﺎﺋﻖ ﻗﺒﻞ ﺗﺸﻐﻴﻞ‬

.‫ﺍﻻﻟﺔ ﻭﺫﻟﻚ ﻟﻤﻨﺢ ﺍﻟﺨﻤﻴﺮﺓ ﺍﻟﻮﻗﺖ ﺍﻟﻜﺎﻓﻲ ﻟﻠﺘﻔﺎﻋﻞ‬

.‫٥٫١ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻦ ﺍﻟﺴﻜﺮ‬

.‫٥٫١ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻦ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﺍﻟﺒﻜﺮ ﺍﻟﻤﻤﺘﺎﺯ‬

‫ﻣﻠﻌﻘﺔ ﻭ ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﺍﻟﺒﻜﺮ ﺍﻟﻤﻤﺘﺎﺯ‬

٠ ‫٥٢٣ ﻏﺮﺍﻡ ﻣﻦ ﺩﻗﻴﻖ ﻧﻮﻋﻴﺔ‬

٠ ‫٠٥٣ ﻏﺮﺍﻡ ﻣﻦ ﺍﻟﺪﻗﻴﻖ ﺍﻻﺑﻴﺾ ﻧﻮﻋﻴﺔ‬

.‫ﻗﻢ ﺑﺈﺯﺍﻟﺔ ﺍﻟﻤﺰﻳﺞ ﻣﻦ ﺍﻟﺠﻬﺎﺯ ﻭﺃﻋﺪ ﻋﻤﻠﻴﺔ ﺍﻟﻌﺠﻦ‬

.‫ﺍﺗﺮﻛﻪ ﻳﺴﺘﺮﻳﺢ ﻟﻤﺪﺓ ٠٢ ﺩﻗﻴﻘﺔ‬

A R

‫ﺍﻟﺴﺮﻳﻊ‬

(‫ﺍﻟﺨﺒﺰ ﺍﻻﺑﻴﺾ )٠٥٣ ﻏﺮﺍﻡ‬

‫ﻣﺎء ﻓﺎﺗﺮ ٠٠١ ﻣﻞ‬

٣ ‫ﺍﻟﺒﺮﻧﺎﻣﺞ‬

‫ﺍﻟﻮﺯﻥ ٠٥٣ ﻏﺮﺍﻡ‬

(‫ﺍﻟﺨﺒﺰ ﺍﻻﺑﻴﺾ)٠٠٥ ﻏﺮﺍﻡ‬

‫ﻣﺎء ﻓﺎﺗﺮ ٠٥١ ﻣﻞ‬

‫ﺍﻟﻌﺠﻴﻦ‬

(‫ﻋﺠﻴﻦ ﺍﻟﺒﻴﺘﺰﺍ )٠٥٣ ﻏﺮﺍﻡ‬

‫٠٠٢ ﻣﻞ ﻣﻦ ﺍﻟﻤﺎء‬

‫٣ ﻣﻼﻋﻖ ﻣﻦ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ‬

‫ﻛﻴﺲ ﻣﻦ ﺧﻤﻴﺮﺓ ﺍﻟﺒﻴﺮﺓ‬

.‫ﺧﻤﻴﺮﺓ ﻓﻲ ﻓﻘﺮﺓ ﺍﻟﻤﻜﻮﻧﺎﺕ‬

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