Emulsifying; Whipping - Bosch MCC9555FWC Manuel D'utilisation

Recipe
Heavy fruit cake
26.6 Emulsifying
During emulsifying, liquid and fat are blended together, e.g. to make mayon-
naise. Only use egg yolk. Take note of the recommended settings for emulsify-
ing.
Food Tool
Mayonnaise
1
1
You will get the best results if you use 2 egg yolks to 500 ml oil.
26.7 Whipping
During whipping, food is beaten with the twin whisk, e.g. cream, egg white or
sponge mixture. The food acquires greater volume and a firmer consistency.
Food Tool

Whipping

cream
Ingredients
¡ 3 eggs
¡ 135 g sugar
¡ 135 g margarine
¡ 255 g flour
¡ 10,5 g baking powder
¡ 150 g soaked raisins
¡ 150 g mixed dried
fruit
Minimum
quantity of
egg yolk
7 2
Minimum
quantity in
ml
4 200
Here's how en
Processing
¡ Select "Manual cook-
ing" cooking mode.
¡ Select the universal
knife.
¡ Insert the universal
knife.
¡ Add the flour, baking
powder, sugar, mar-
garine and eggs.
¡ Close the lid.
¡ Process for
75-90 seconds at
speed 12.
¡ Add the mixed dried
fruit and soaked rais-
ins.
¡ Process for
20-30 seconds at
speed 7.
Maximum
quantity of max. in
egg yolk mins
6 6-15
Maximum
quantity in max. in
ml mins
800 1-7
min. -
min. -
137