With the "Manual cooking" cooking
mode, you must adjust the sugges-
ted temperatures given in the re-
commended settings to the loca-
tion where you are operating the
appliance.
You only need to make adjust-
ments with temperatures ranging
from 93 °C to 100 °C.
26.2 Chopping
During chopping, food is cut up into fine or coarse pieces.
Note
The processing time will affect the resulting piece size of almonds:
¡ 200 g almonds coarse,
¡ 200 g almonds fine,
¡ 200 g almonds very fine,
Food
Tool
1
Beef
Almonds
2
Onions
3
Parsley
1
Remove the sinews and cut into pieces 2 cm x 2 cm in size.
2
Cut into pieces of 10 g and press the onions down with the spatula from
time to time.
3
Only use parsley leaves. Wash before processing and dry with a paper
towel.
Honey-nut butter
18,
10-15 seconds
18,
22-25 seconds
18,
40-60 seconds
Minimum
quantity in
g
18
100
18
50
14
50
18
10
¡ 200 g forest honey,
3-4 °C
¡ 150 g butter in pieces,
2 x 2 x 1 cm, 3-4 °C
¡ 150 g hazelnuts
Altitude
Boiling
above sea
point of
level in m
water in
°C
0-50
100
51-300
99
301-600
98
601-900
97
901-1200
96
1201-1500
95
1501-1800
94
> 1800
93
Maximum
quantity in
g
1000
1000
500
100
¡ Select "Manual cook-
ing" cooking mode.
¡ Select the universal
knife.
¡ Insert the universal
knife.
¡ Add the forest honey.
Here's how en
Temper-
ature
correc-
tion in
°C
0
-1
-2
-3
-4
-5
-6
-7
min. -
max. in s
5-20
10-60
5-15
5-50
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