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When the time expires, the oven starts a preheating phase equal to
80% of the temperature set for cooking.
In the probable hypothesis that there is no operator present at the
start of cooking, this partial preheating is used to start cooking with
the oven already hot so that the result is very similar to that of a
cooking in which the foods are introduced after the oven has com-
pleted preheating.
If the food is expected to remain in the oven for quite a long time
before someone can extract it, it is advisable to configure an addi-
tional phase at a temperature of at least 45 ° C to keep the food at
a temperature that limits the bacterial proliferation that would occur
with a slow cooling.
2.4 PHASES OF A MANUAL COOKING
2.4A ADD A PHASE
When this icon is white, pressing it adds a cooking
phase to the one displayed.
The new phase is always added in convection mode.
After adding the new phase, it is possible to change both the cooking
mode and the parameters.
The new phase is added after the one displayed.
For example, if the cooking consists of 3 phases and phase 2 is dis-
played on the screen, the new phase will occupy the stage of phase
3 which in turn will become phase 4.
It is possible to add phases up to a total of 20.
2.4B DELETE A PHASE
When this icon is white, pressing it will cancel the
cooking phase displayed.
The icon can be activated when cooking consists of more than one
phase.
A cooking cycle must always have at least 1 phase.
PREHEATING IN PROGRESS
MANUAL
MANUAL
MANUAL
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80% OF SET
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