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+
Pressing
the keypad opens with which to enter the name of the
food.
Pressing OK, the name is stored and the numeric keypad is opened
with which to set the cooking time of the food.
Pressing OK, the time is stored and the screen returns to the list of
food in which the food just configured appears.
Proceed in the same way to add all the foods to the list.
After configuring all the food, press
At this point it is possible to save the Multi Coking session by press-
ing the icon
.
The mode of use can be chosen when the session is used.
Now, in the portion of the screen dedicated to the foods, the number
of foods that make up the session is displayed.
>
Pressing the symbol
ment, the screen on the right opens. On this screen you can select
one of the session usage modes:
ALL START. All foods start cooking at the same time and the oven
warns when it is time to extract each of the foods. (This option is
indicated if the cooking is done in advance and you want to blast chill
the food for a subsequent regeneration)
ALL END. All foods complete cooking at the same time and the oven
warns when to introduce any food.
(Option indicated to have all the dishes ready at the right time for
the service).
MULTI END. Groups of foods complete the cooking simultaneously
but at different times. (Option indicated if you want to serve a part
of diners first. For example, differentiate the hours of service of chil-
dren and adults at the same banquet).
.
in correspondence with the suite manage-
MULTI COOKING/BAPTISM/FOODS
ROAST TURKEY
ENTER THE NAME
01:20
MIN 1 / MAX 99:59
MULTI COOKING/BAPTISM/FOODS
ROAST TURKEY
01:20
DELETE
FOOD
MULTI COOKING/BAPTISM/FOODS
ROAST TURKEY
01:20
POTATOES WITH FOIE GRAS
00:35
GREEN BEANS
00:25
DELETE
FOOD
MULTI COOKING
BAPTISM
COOKING
MODE
175°
FOODS
4
—
SUITE MANAGEMENT
MULTI COOKING
BAPTISM
ALL
START
SINGLE TIME OF COOKING END
DIFFERENT TIMES OF COOKING ENDS
17
02.03.2021
02.03.2021
02.03.2021
02.03.2021
TEMPERATURE
HUMIDITY
VENTILATION
20
%
02.03.2021
ALL
MULTI
END
END
00:00
EN
OK
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