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3.1 COOKBOOK
From the RECIPES screen, pressing the icon on the side
gives access to the cookbook pre-installed by the manu-
facturer.
The recipe book is constantly updated and new recipes will be avail-
able for download shortly.
The 2 screens to the side show all the food groups into which the
recipe book is divided.
After selecting a food group (in the example MEAT), the recipes that
make up this group are displayed.
The star on the left side of the recipe, if red, indicates that the recipe
is part of the FAVORITES group of the active profile.
Selecting one of the available recipes, the oven shows the screen on
the right.
On this screen you can select INGREDIENTS to view the list of in-
gredients or PREPARINGS to see how the recipe has been prepared.
For some recipes (in particular MEAT and POULTRY) the COOKING
POINT function is available with which it is possible to change the
cooking point without having to change the recipe parameters.
The recipe can be started from this screen.
By pressing PARAMETERS instead, the individual phases that make
up the program and the corresponding parameters are displayed.
If the user decides to modify the original recipe, he may possibly
save it in one of the USERS folders using the icon
Pressing START begin the oven pre-heating phase at the end of which
it will be possible to introduce the food to be cooked in the oven.
The door closing (after inserting the food) starts the cooking.
The simplified screen displays the recipe phases with the progress
status of the phase in progress.
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ROAST CHICKEN
1/5
2/5
3/5
13
02.03.2021
ROAST CHICKEN
200°
00:08
02.03.2021
> REMAINING TIME
00:49
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