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2.1 MODIFICATION OF PARAMETERS
The following cooking parameters:
• cooking chamber temperature
• cooking time
• percentage of humidity
• core probe temperature
• delta T temperature
are managed by a numerical value.
Pressing the displayed value opens the numeric keypad with which it
is possible to modify the value.
Only if the value entered is between the minimum and maximum
values (displayed on the keypad) the OK key turns green and the
new value can be confirmed.
All other parameters have only 2 modes (release valve open or
closed, normal or semi-static ventilation) and change each time the
corresponding icon is pressed.
2.2 STARTING A COOKING
After configuring the cooking parameters, it is possible to start the
cooking cycle.
Pressing the icon shown above starts the preheating phase.
Preheating ends at a temperature 20 °C higher than the set to
compensate for the temperature loss that happen when the door is
opened to insert the trays.
It is possible to interrupt preheating and go directly to the cooking
phase by pressing the icon SKIP AND GO ON.
When the preheating reaches the set temperature, the buzzer is ac-
tivated and the screen on the side is displayed.
The closing of the door after having introduced the trays with the
food to be cooked starts the cooking.
The screen displays the screen to the right.
This type of screen will be hereinafter referred to as "simplified
screen".
To modify one or more parameters, simply touch the screen to dis-
play the "operating screen".
The simplified screen displays:
• The temperature detected inside the chamber (top right).
• The type of cooking time control (in this case, the time icon on the
left side).
• The time left to the end of cooking and the expected end of cooking
time (in the central circle).
• The cooking mode, the percentage of humidity, the type and the
speed of ventilation at the bottom of the screen.
MANUAL
PREHEATING IN PROGRESS
MANUAL
7
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220°
SET + 20°
SKIP AND GO ON
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> REMAINING TIME
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