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In this case, by pressing on the central band COOKING TIME END it
is possible, using the keypad, to set the end of cooking time.
Note: set a slightly anticipated end of cooking time (about 10 min-
utes) compared to the scheduled time to allow the oven to complete
the preheating.
Pressing START, the oven shows the simplified screen and the time
left to start the preheating so as to complete the cooking at the pre-
set time.
At the time set for the start of cooking, the buzzer is activated and
preheating begins.
When preheating is finished, the food to be inserted in the oven is
displayed on the screen (in this case, the one with the longest cook-
ing time).
>
Pressing the symbol
shows the time that is left to the insertion of each of the foods.
Those already introduced in the oven are referred as IN.
The third and last way to use a Multi Cooking session is the MULTI
END mode.
An example of the use of this modality is that of a banquet where the
customers ask that the children be served first (in the example at the
side at 12.00) and then the adults (12.30).
After selecting MULTI END, pressing the symbol
MULTIPLE TIME OF COOKING END, the screen opens in which it
is possible to set the end of cooking time of each FOOD.
After configuring the end of each cooking times, press
in correspondence of the foods the screen
12:30
MULTI COOKING
BAPTISM
COOKING
MODE
FOODS
4
SUITE MANAGEMENT
ALL END 12:30
MULTI COOKING/BAPTISM/FOODS
ALL
START
MULTI COOKING
MULTI COOKING
BATTESIMO
ALL
START
SINGLE TIME OF COOKING END
>
on the band
DIFFERENT TIMES OF COOKING ENDS
.
MULTI COOKING/BAPTISM/FOODS
19
TIME OF COOKING END
02.03.2021
TEMPERATURE
HUMIDITY
VENTILATION
175°
20
%
02.03.2021
INSERT
ROAST TURKEY
01:20
POTATOES WITH FOIE GRAS
00:35
GREEN BEANS
00:25
FRENCH FRIES
00:12
02.03.2021
INSERT
GREEN BEANS
02.03.2021
ALL
MULTI
END
END
00:00
02.03.2021
IN
ROAST TURKEY
01:20
POTATOES WITH FOIE GRAS
00:35
GREEN BEANS
-00:01
00:25
FRENCH FRIES
-00:15
00:12
EN
-00:01
-00:15
END
12:30
12:30
12:30
12:00
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