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4.0 MULTI COOKING
From the initial screen, by pressing the icon on the side,
the Multi Cooking function is accessed.
MULTI COOKING
This function is particularly useful in banquets organization.
It allows the simultaneous cooking of different types of food to be
organized.
Press the icon to access the screen on the side. By default there are
no stored Multi Cooking sessions.
To configure a new session, press the icon
The right screen opens where you can assign a name to the new
session.
Pressing OK switches to the next screen.
In this screen it is possible to configure the cooking parameters, the
cooking times of the individual foods and the way the Multi Cooking
session will be used.
>
Pressing the symbol
ters, the screen on the right opens.
In this screen it is possible to configure the cooking as previously
illustrated for manual cooking.
Cooking for a Multi Cooking session can have only one phase.
After configuring the cooking parameters, press
Now, the mode and the parameters are displayed in the cooking part
of the screen.
>
Pressing the symbol
on the right opens.
In this screen it is possible to create a list of foods with their corre-
sponding cooking times.
It is not necessary to follow a particular order when creating the food
list.
All foods must obviously be compatible with the mode and parame-
ters configured for cooking.
+
.
in correspondence with the cooking parame-
in correspondence with the foods, the screen
MULTI
COOKING
IMPORT
EXPORT
COOKING
——
MODE
—
FOODS
—
SUITE MANAGEMENT
.
COOKING
MODE
—
FOODS
—
SUITE MANAGEMENT
16
ALL END OVEN TO WEB
ALL START OVEN TO WEB
MULTI END OVEN TO WEB
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MULTI COOKING
BAPTISM
ENTER THE NAME
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MULTI COOKING
BAPTISM
TEMPERATURE
HUMIDITY
——
VENTILATION
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MULTI COOKING/BAPTISM/COOKING
1 / 1
175°
00:00
20
%
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MULTI COOKING
BAPTISM
TEMPERATURE
HUMIDITY
VENTILATION
175°
20
%
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MULTI COOKING/BAPTISM/FOODS
NAME OF THE FOOD
DELETE
FOOD
OK
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