IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 7

ENGLISH
for a few hours in the refrigerator. Place the
food inside the appliance. Turn the meat
after half of the cooking time to get even
browning.
Lamb
Lamb leg - P17
Ingredients:
• 1.5 - 2 kg lamb leg with bones (7 - 9 cm
thickness)
• salt
Ingredients for the season sauce:
• 30 ml olive oil
• salt
• black pepper
• 3 cloves of garlic
• 1 bunch of fresh rosemary (or 1 teaspoon
of dried rosemary)
• water
Method:
Poultry
Chicken, whole - P18
Ingredients for the roast:
• 1 - 1.5 kg chicken
• salt
• oil
• black pepper
Method:
Wash the chicken thoroughly. Carefully dry
it off inside and outside. Mix salt and oil
and thinly oil the entire chicken. Tie the legs
together and tuck the wings. Place the food
inside the appliance. Turn the meat after
half of the cooking time to get even
browning.
• Shelf position: 2
• Accessory: casserole dish on baking tray
• Weight Automatic available
• Shelf position: 3
• Accessory: deep pan
Wash the leg of lamb and pat it dry. Rub it
with olive oil and make slashes in the meat.
Season with salt and black pepper. Peel the
cloves of garlic and slice them, then push
them together with the sprigs of rosemary
into the slashes in the meat. Fry the meat for
a few minutes on a hot pan. Place the food
inside the appliance. Turn the meat after
half of the cooking time to get even
browning.
• Shelf position: 2
• Accessory: roasting dish on baking tray
Chicken, half - P19
Ingredients:
• 0.5 - 0.8 kg chicken
• salt
• oil
• black pepper
Method:
Wash the chicken thoroughly. Carefully dry
it off inside and outside. Mix salt and oil
and thinly oil the chicken. Place the food
inside the appliance.
• Shelf position: 3
• Accessory: baking tray
Chicken breast - P20
Ingredients:
• 180 - 200 g chicken breast
• salt
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