IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 15

ENGLISH
• Accessory: baking tin on the wire shelf
Baguette / Ciabatta / White bread - P44
Ingredients for the dough:
• 500 g white wheat flour, type 0
• 10 g salt
• 10 g butter at room temperature
• 270 g water (temperature between 36 -
38 °C)
• 3 g sugar
• 20 g fresh yeast
Method:
Weigh the flour, salt and softened butter
into the mixing bowl of the food processor.
Dissolve the sugar and the fresh yeast in
warm water. Add the liquid to the remaining
ingredients in the mixing bowl. Knead the
ingredients with the dough hook in the food
processor until it is elastic and does not stick
any longer on the bowl. Remove the well
kneaded dough from the mixing bowl,
weigh 750 g for one bread and shape it into
a round ball. Put it in a bowl. Cover the
bowl with cling film and place it in the
middle of a preheated oven (40 °C). Turn off
the oven and let the dough rise for 30 min.
Leave the oven door half open to avoid too
warm temperature for rising. The target
temperature is between 35 - 37 °C. Remove
the bowl from the appliance. Turn the
dough out onto the worktop and knead it
shortly. Do not over-knead the dough. Form
a longish bread, place it onto the tray (if it is
an enamelled tray, put some butter on it to
avoid sticking or use the baking paper) and
cover with a plastic cover / plastic bowl. Put
it in the middle of the still warm oven and let
the bread rise for another 25 min, leaving
the oven door half open. Carefully make
five diagonal cuts on the surface with a
razor blade or a very sharp knife. Do not
press the bread while cutting. The cuts
should have a depth of about 5 - 7 mm.
Place the food inside the appliance. More
time needed for the white bread.
• Shelf position: 3
• Accessory: baking tray lined with baking
paper
• Preheat the appliance
Whole grain / Rye / Dark bread - P45
Ingredients for the dough:
• 500 g black wheat flour
• 2 tablespoon of olive oil
• 280 g water (temperature between 36 -
38 °C)
Method:
Weigh the flour, olive oil and the water in
the mixing bowl. Mix all the ingredients
together with the hook until you reach a
homogeneous dough. Cover the bowl with
a wet cloth for about 15 min (room
temperature). Turn the dough onto the
worktop and knead it shortly. Do not over-
knead the dough. Form a longish bread,
place it onto the tray (if it is an enamelled
tray, put some butter on it to avoid sticking
or use baking paper) and cover it with a
plastic cover / plastic bowl. Let it rise for
about 3 h. Place the food inside the
appliance.
• Shelf position: 2
• Accessory: baking tray lined with baking
paper or loaf pan on wire shelf
• Preheat the appliance
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