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IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 4

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P25
Grilled fish, whole
P26
Fish fillet
P27
Cheesecake
P28
Apple cake
P29
Apple tart
P30
Apple pie
P31
Brownies
P32
Chocolate muffins
P33
Loaf cake
P34
Baked potatoes
P35
Wedges
Beef
Roast Beef - P1, P2, P3
Ingredients:
• 1 - 1.5 kg roast beef (4 - 5 cm thick
piece)
• salt
• black pepper
• marinade
Raw food preparation:
Season the meat to taste and place it in a
dish with the marinade (optional); the
bottom should be covered to a depth of 10 -
20 mm. Cover with a lid and let it marinate
for a few hours in the refrigerator.
Method:
Take the joint of beef out of the marinade
and dry it. Season with salt and pepper and
fry all sides in a roasting pan on the hob to
obtain the roasting flavour. Place the food
inside the appliance.
P36
Grilled mixed vegetables
P37
Croquettes, frozen
P38
Pommes, frozen
Meat / Vegetable lasagna with
P39
dry noodle plates
P40
Potato gratin
P41
Pizza fresh, thin
P42
Pizza fresh, thick
P43
Quiche
Baguette / Ciabatta / White
P44
bread
P45
Whole grain / Rye / Dark bread
*LTC - Low Temperature Cooking
• Shelf position: 2
• Accessory: baking tray
Steak, medium - P4
Ingredients:
• 180 - 220 g per piece (3 cm thick piece)
• salt
• black pepper
• spices
Method:
Season the steak with salt and black
pepper or your favourite spices and fry all
sides in a roasting pan on the hob to obtain
the roasting flavour. Place the food inside
the appliance.
• Shelf position: 3
• Accessory: roasting dish on wire shelf
• Preheat the appliance
4

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