IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 5

ENGLISH
Beef roast / braised - P5
Ingredients for the roast:
• 1.5 - 2 kg piece of beef (prime rib, top
round, thick flank)
• salt
• black pepper
• marinade
Ingredients for the marinade:
• 1 l water
• 500 ml wine vinegar
• 2 teaspoons salt
• 15 peppercorns
• 15 juniper berries
• 5 bay leaves
• 2 bunches of soup vegetables (carrot,
leek, celery, parsley)
Method:
For the marinade bring everything to the
boil and then let it cool. Pour the marinade
over the beef until it is covered and let it
marinate for a few hours in the refrigerator.
Take the joint of beef out of the marinade
and dry it. Season with salt and black
pepper and fry all sides in a roasting pan
on the hob to obtain the roasting flavour.
Place the food inside the appliance.
• Shelf position: 2
• Accessory: roasting dish on wire shelf
• Weight Automatic available
Roast Beef (LTC) - P6, P7, P8
Ingredients:
• 1 - 1.5 kg roast beef (4 - 5 cm thick
piece)
Veal
Veal roast - P12
Ingredients:
• 0.8 - 1.5 kg (shoulder, 4 cm thick piece)
• salt
• black pepper
• salt
• black pepper
• marinade
Raw food preparation:
Season the meat to taste and place it in a
dish with the marinade (optional); the
bottom should be covered to a depth of 10 -
20 mm. Cover with a lid and let it marinate
for a few hours in the refrigerator.
Method:
Take the joint of beef out of the marinade
and dry it. Season with salt and black
pepper and fry all sides in a roasting pan
on the hob to obtain the roasting flavour.
Place the food inside the appliance.
• Shelf position: 2
• Accessory: baking tray
Fillet (LTC) - P9, P10, P1 1
Ingredients:
• 0.5 - 1.5 kg fillet (5 - 6 cm thick piece)
• salt
• black pepper
• spices
Method:
Season the meat with salt and black pepper
or your favourite spices and fry all sides in a
roasting pan on the hob to obtain the
roasting flavour. Place the food inside the
appliance.
• Shelf position: 2
• Accessory: baking tray
• spices
Method:
Season the meat with salt and black pepper
or your favourite spices. Fry the meat for a
few minutes on a hot pan. Place the meat in
5