IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 6

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the roasting dish and add a bit of water.
Place the food inside the appliance.
• Shelf position: 2
Pork
Pork roast - P13
Ingredients:
• 1.5 - 2 kg piece (neck or shoulder)
• salt
• black pepper
• spices
Method:
The meat should be stored for at least 12 h
in a covered dish in the refrigerator. Wash
the meat and dry thoroughly. Mix salt, black
pepper and your favourite spices and rub
them evenly on the entire surface of the
meat. Place the food inside the appliance.
• Shelf position: 2
• Accessory: roasting dish on wire shelf
• Weight Automatic available
Pulled pork LTC - P14
Ingredients:
• 1.5 - 2 kg piece (shoulder)
• salt
• black pepper
• paprika
• garlic powder
• onion powder
• chili powder
• cayenne pepper
• cumin
• dry mustard powder
• brown sugar
Method:
Set aside about 3 tablespoons of spices and
save them for later. Rub the rest on the pork.
Then seal it up and marinate for 6 - 48 h in
the refrigerator. Before cooking, rub the
meat with the remaining 3 tablespoons of
• Accessory: roasting dish on wire shelf
• Weight Automatic available
spices. Seal all sides in a roasting pan on
the hob to obtain the roasting flavour. Place
the food inside the appliance. Turn the meat
after half of the cooking time to get even
browning.
• Shelf position: 2
• Accessory: baking tray
Loin, fresh - P15
Ingredients:
• 1 - 1.5 kg piece
• salt
• black pepper
• spices
Method:
Rub the loin with your favourite spices. Place
the food inside the appliance.
• Shelf position: 2
• Accessory: roasting dish on wire shelf
Spare ribs - P16
Ingredients:
• 2 - 3 kg (use raw, 2 - 3 cm thin spare
ribs)
• salt
• black pepper
Ingredients for the seasoning sauce:
• 500 g ketchup
• 25 g brown sugar
• 5 ml liquid smoke
• 1 ml rice acid
• 2 ml soy sauce
• 10 g sambal oelek
Method:
Mix together all the ingredients for the
seasoning. Marinate the ribs with the sauce
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