IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 10

ENGLISH
ingredients and spread it in a 28 cm
springform pan. Prepare the filling and pour
it into the tin with the dough. Place the food
inside the appliance.
• Shelf position: 2
• Accessory: 28 cm springform tin on wire
shelf
Apple cake - P28
Ingredients:
• 125 g sugar
• 1 yolk
• 1 egg
• 75 g melted butter
• 55 g wheat flour
• 1 teaspoon of powdered yeast
• 1 vanilla flavor sachet
• 90 ml milk
• 4 golden apples
Method:
Melt the butter in a pan (low – middle
power of the hob).
In a separate bowl mix together the egg,
additional yolk, sugar and the vanilla flavor
sachet until you reach a homogeneous and
fluffy dough. Add the melted butter (chilled)
and let it incorporate while stirring. Add the
milk and sieved flour. Mix everything
together.
Wash and peel the apples. Cut them into
thin slices and mix them together with the
other ingredients. Put baking paper in a
springform tin (24 cm diameter) and butter
the edges. Pour the dough into the tin. Place
the food inside the appliance.
• Shelf position: 3
• Accessory: baking tray
Apple tart - P29
Ingredients for the pastry:
• 200 g flour
• 1 pinch salt
• 125 g butter
• 1 egg
• 50 g sugar
• 50 ml cold water
Ingredients for the filling:
• fruit according to the season (apples,
peaches, sour cherries, etc.)
• 90 g ground almonds
• 2 eggs
Method:
Sieve flour into a mixing bowl, mix salt and
butter cut into small pieces into the flour.
Then add the egg, sugar and cold water
and knead everything into a pastry. Cool
the pastry into the refrigerator for 2 h. Roll
out the refrigerated pastry and place in a
greased quiche tin, then prick it with a fork.
Clean the fruit, remove cores, stones or pips
and place in small pieces or slices on the
pastry. Place the ground almonds, eggs,
sugar and softened butter in a bowl and
cream them together. Spread the mixture
over the fruit and smooth it out. Place the
food inside the appliance.
• Shelf position: 2
• Accessory: pie form on wire shelf
Apple pie - P30
Ingredients for the pastry:
• 300 g white wheat flour
• 175 g salted butter
• 75 g castor sugar (max grain size: 0.3
mm)
• 1 egg (50 g)
• 50 ml water
Ingredients for the filling:
• 400 g peeled apples
• 25 g white bread crumbs
• 50 g seedless raisins
• 75 g castor sugar (max grain size: 0.3
mm)
Method:
Mix the flour and sugar together and rub in
the butter. Add the beaten egg and water
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