IKEA BRANDBO Mode D'emploi Avec Livre De Recettes page 8

ENGLISH
• oil
• black pepper
Method:
Wash the chicken thoroughly. Mix salt and
oil and thinly oil the chicken breast. Fry the
meat for a few minutes in a roasting pan on
the hob to obtain the roasting flavour. Place
the food inside the appliance.
• Shelf position: 2
• Accessory: casserole dish on wire shelf
• Preheat the appliance
Chicken legs - P21
Ingredients:
• chicken legs
• salt
• oil
• black pepper
• spices
Method:
Wash the chicken thoroughly. Mix salt and
oil and thinly oil the entire meat. Place the
food inside the appliance. If you marinated
chicken legs first, set lower temperature and
cook them longer.
• Shelf position: 3
• Accessory: baking tray
Duck, whole - P22
Ingredients:
• 2 - 3 kg duck
• salt
• oil
Other meat products
Meatloaf - P24
Ingredients:
• 2 stale rolls
• 2 cubed pickled cucumbers
• 80 g onion
• 2 tablespoon parsley
• black pepper
• spices
Method:
Wash the duck thoroughly. Mix salt and oil
and thinly oil the entire piece. Use a
roasting dish on a baking tray on the third
level of the oven or on a wire shelf on the
second level with a deep pan on the first
level. Place the food inside the appliance.
Start with the duck upside-down. Turn the
meat after half of the cooking time to get
even browning.
• Shelf position: 2
• Accessory: roasting dish on wire shelf
• Weight Automatic available
Goose, whole - P23
Ingredients:
• 4 - 5 kg goose
• salt
• oil
• black pepper
• spices
Method:
Wash the goose thoroughly. Mix salt and oil
and thinly oil the entire meat. Place the food
inside the appliance. Turn the meat after
half of the cooking time to get even
browning.
• Shelf position: 2
• Accessory: deep pan
• Weight Automatic available
• 1 tablespoon lemon juice
• 600 g minced meat
• 2 eggs
• 1 tablespoon paprika powder
• 14 g salt
• black pepper
• 0.5 teaspoon cayenne pepper
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