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Heating function
Keep Warm
Moist Fan Baking
STEAM
Heating function
Steamify
SousVide Cooking
Steam Regenerating
Bread Baking
Dough Proving
Full Steam
Humidity High
Humidity Medium
Humidity Low
Application
To keep food warm.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Application
Use steam for steaming, stewing, gentle crisping, baking and roasting.
The function name refers to a method of cooking in vacuum sealed plastic pouches at
low temperatures. Refer to the section SousVide Cooking below and the chapter
"Hints and Tips" with the cooking tables to find more information.
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and
even way, which allows to recover taste and aroma of food as just prepared. This
function can be used to reheat food directly on a plate. You can reheat more than one
plate at the same time, using different shelf positions.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
The function is suitable for cooking stewed and braised meat as well as bread and
sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy
and tender texture and yeast dough bakeries get a crispy and shiny surface.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
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