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Step 6
Set the timer and press:
Step 7
Press:
Step 8
Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven
door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove
the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth.
6.6 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Turn on the oven.
Step 2
Press:
Step 3
Press:
Step 4
Choose a dish or a food type.
Step 5
Press:
6.7 Heating functions
STANDARD
Heating function
Grill
Turbo Grilling
True Fan Cooking
.
.
.
. Enter: Assisted Cooking.
.
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
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