3. Manual setup
3.1. Cooking mode selection
Dom 02-10-15
Manuale
S1
180°
1:20
fig. 11
a
b
d
HOLD
fig. 12
CONVECTION MODE:
Dom 02-10-15
Manuale
180°
1:20
fig. 13
COMBI MODE:
Dom 02-10-15
Pasta al forno
180°
INF
fig. 14
COMBIFIT
installation, use and maintenance manual
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HEAT
tion/steam)
c: STeAM (cooking with steam only)
c
d: HOLD (hold/aging mode)
Now all you have to do is select the desired
cooking mode by pressing the relative icon.
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80%
SET
Once you have accessed the man-
ual setup you can start defining the
cooking parameters such as: cooking
mode, ventilation, time, moisture,
etc.
By pressing the icon S1 once, a pop-
up window will be displayed (fig. 12)
showing the cooking modes available:
a: CONVeCTION (cooking with hot
air only)
b: COMBI (mixed cooking - convec-
In this mode it is possible to set:
the cooking temperature between
•
50 and 300°C (ovens CF..)
the timer from 1 to 120' or infinite
•
core probe temperature
•
cooking ΔT
•
position of throttle valve
•
ventilation.
•
In this mode it is possible to set:
the cooking temperature between
•
50 and 270°C (ovens CF..)
the timer from 1 to 120' or infinite
•
core probe temperature
•
cooking ΔT
•
percentage of moisture during cooking
•
ventilation.
•
15