Manual Cleaning With Immersion Disinfection - Elan 4 Shortening Sleeves And Lateral Burr Guard; Mechanical Cleaning/Disinfection With Manual Pre-Cleaning - Elan 4 Shortening Sleeves And Lateral Burr Guard - B.Braun Aesculap GB866R Mode D'emploi

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Aesculap
ELAN 4 shortening sleeve (1-ring or 2-ring) GB861P to GB863P and lateral burr
guard (1-ring) GB866R
7.6
Manual cleaning with immersion disinfection – ELAN 4 shortening sleeves and lateral burr guard
Phase
Step
I
Pre-cleaning
II
Cleaning
III
Intermediate rinse
IV
Disinfection
V
Final rinse
VI
Drying
D–W:
Drinking water
RT:
Room temperature
*Recommended: BBraun Helizyme
**Recommended: BBraun Stabimed
Phase I
Note
Only clean the outside of the shortening sleeves with a suitable cleaning
brush.
Do not clean the inside of the shortening sleeves with a brush.
Clean the ELAN 4 shortening sleeves and ELAN 4 lateral burr guard
under running water until all visible residues have been removed from
the surfaces.
If necessary, use a suitable cleaning brush for outer surfaces.
Phase II
Fully immerse the applied part in enzymatic cleaning solution for at
least 5 minutes.
7.7
Mechanical cleaning/disinfection with manual pre-cleaning – ELAN 4 shortening sleeves and lateral burr
guard
Note
The cleaning and disinfection device must be of tested and approved effec-
tiveness (e.g. FDA approval or CE mark according to DIN EN ISO 15883).
Manual pre-cleaning with a brush
Phase
Step
I
Pre-cleaning
D–W:
Drinking water
RT:
Room temperature
8
®
T
t
Conc.
[°C/°F]
[min]
[%]
RT (cold) -
-
RT (cold) >5
1
RT (cold) -
-
RT (cold) >15
2
RT (cold) -
-
RT
-
-
T
t
Conc.
[°C/°F]
[min]
[%]
RT (cold) –
Water
Chemicals
quality
D–W
D–W
pH-neutral, pH ~ 9*
D–W
-
D–W
Concentrate-free, aldehyde-free, phenol-free, QUAT-free, pH ~ 9**
D–W
-
-
-
Phase III
Rinse the entire product (all accessible surfaces) under running water.
Phase IV
Prior to manual disinfection, allow rinsing water to drip off the prod-
uct.
Fully immerse the applied part in enzymatic cleaning solution for at
least 15 minutes.
Phase V
Rinse the entire product (all accessible surfaces) under running water.
Phase VI
Dry the product in the drying phase with suitable equipment (e.g. cloth,
Note
The cleaning and disinfection device used for processing must be serviced
and checked at regular intervals.
Water
Chemicals
quality
D–W
-

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