48720MEE Rev2.qxp_Morphy Richards Instruction Book 13/02/2015 12:42 Page 17
Recipes - Dessert
Rice pudding
Ingredients:
3.5L
6.5L
•
25g
40g
•
100g
150g
•
100g
150g
•
1L
1.5L
•
Pinch of Nutmeg
Method:
1
Butter the inside of the Cooking Pot
2
Add all the ingredients and stir well.
3
Cover with the Glass Lid.
4
Cook for approximately 3-4 hours.
Fruit compote
Ingredients:
3.5L
6.5L
•
275g
500g
•
30g
60g
•
30g
60g
•
20g
35g
•
3tbsp
5tbsp
•
625ml
1L
•
3tbsp
5tbsp
Method:
1
Place all ingredients, except the Cointreau, in the Cooking Pot.
2
As the apple rings tend to float to the surface and may discolour,
put them at the bottom.
3
Cook for approximately 5-7 hours.
4
Remove from the Cooking Pot and allow the fruit to cool before
putting into a cut-glass serving dish.
5
Stir in the Cointreau and serve chilled.
Butter
Pudding rice
Sugar
Milk
Dried mixed fruit, such as
apples, prunes, pears,
apricots and peaches
Sultanas
Raisins
Flaked almonds
Caster sugar
Water
Cointreau
Pears in red wine
Ingredients:
•
500ml
Strong red wine (Shiraz/Syrah)
•
6
Firm pears
•
1
Cinnamon stick
•
1
Vanilla pod
•
200ml
Water
•
150g
Fructose
•
Peel of half an orange
Method:
1
Pour the wine into your Cooking Pot and then place in the pears,
making sure that they are
sitting upright.
2
Add the remaining ingredients and cook for 5 hours.
3
Once cooked, remove the pears, set a side while you put the
liquid into a frying pan and briskly
reduce by half or until you have a consistency of double cream.
Bear in mind that the more you reduce the liquid, the sweeter it
will become.
Serve with vanilla ice cream or a blob of fromage frais.
Contact us
Helpline
If you are having a problem with your appliance, please call our
Helpline, as we are more likely to be able to help than the
retailer you purchased the item from.
Please have the product name, model number and serial
number to hand when you call to help us deal with your
enquiry.
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Spares:
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