Morphy Richards 48720 Mode D'emploi page 13

48720MEE Rev2.qxp_Morphy Richards Instruction Book 13/02/2015 12:42 Page 13
Chilli con carne
Ingredients:
3.5L 6.5L
• 2tbsp 3tbsp
• 2 large 2 large
• 2 4
• 1 1
• 500g 1kg
• 400g 800g
• 11/2tsp 3tsp
• 11/2tbsp 3tbsp
• 11/2tsp 3tsp
• 4tbsp 7tbsp
• 425g 800g
• Salt and pepper to taste
Method:
1 Fry onions, garlic and pepper in a pan until soft. Add minced beef
and fry until lightly browned.
2 Blend together chilli powder, flour, brown sugar and tomato puree.
Stir in tomatoes, chilli paste and seasoning.
3 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 3-7 hours.
4 One hour before serving, add the kidney beans.
5 Serve with boiled rice or baked potatoes.
Steak and kidney ragout
Ingredients:
3.5L 6.5L
• 700g 1.5kg
• 200g 300g
• 2tbsp 3tbsp
• 2 large 4 large
• 600ml 1L
• 200ml 400ml
• 3tbsp 5tbsp
• 11/2tsp 2tsp
• 125g 225g
Method:
1 Using a sharp knife, trim the beef and cut into 1 inch (2.5cm)
cubes. Cut the kidney into bite size pieces. Coat the beef with the
flour.
2 Place into a pan with onions, stock, wine and tomato puree. Bring
to a simmer.
3 Add the worcestershire sauce and season.
Vegetable oil
Onions, chopped
Garlic cloves, crushed
Green pepper, de-seeded
and chopped
Minced beef
Can of tomatoes, chopped
Chilli powder
Flour
Brown sugar
Tomato puree
Red kidney beans, tinned
(drained)
Stewing steak
Kidney
Flour
Onions, quartered
Hot beef stock
Red wine
Tomato puree
Worcestershire sauce
Button mushrooms
4 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 5-7 hours.
5 Add the button mushrooms one hour before serving.
This recipe can be used as a base for steak and kidney pie.
Beef curry
Ingredients:
3.5L 6.5L
• 2tbsp 5tbsp Oil
• 2 medium 2 large Cooking apple, peeled cored
and sliced
• 2 large 4 large Onions, chopped
• 700g 1.5kg Stewing steak, cubed
• 3tsp 5tsp Curry powder
• 3tbsp 5tbsp Plain flour
• 400ml 1L Beef stock
• 3tbsp 5tbsp Mango chutney
• 75g 125g Sultanas
• 200g 400g Tinned tomatoes, chopped
• 2tbsp 2tbsp Lemon juice
• Salt and pepper to taste
Method:
1 Fry the apple and onion in a pan until soft. Coat the meat in
seasoned flour, add to the pan and fry until lightly browned.
2 Stir in the stock and bring to a simmer. Add the remaining
ingredients and bring back to a
simmer.
3 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 4-7 hours.
4 At the end of the cooking time, it may be
necessary to thicken the sauce.
g
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