Morphy Richards 48720 Mode D'emploi page 14

48720MEE Rev2.qxp_Morphy Richards Instruction Book 13/02/2015 12:42 Page 14
Bolognese sauce
Ingredients:
3.5L 6.5L
• 700g 1kg
• 1 large 2 large
• 3 4
• 1 2
• 3tbsp 5tbsp
• 1tbsp 3tbsp
• 400g 800g
• 250ml 400ml
• 125g 200g
• 1tsp 1tsp
• Salt and pepper to taste
Method:
1 In a pan, gently brown the mince without adding any fat or oil.
2 When the fat has started to run from the meat, add the onion,
celery and garlic.
3 Fry for a couple of minutes and then add the tomato puree.
4 Blend some of the tomato juice with the flour to make a smooth
pouring cream, add to the meat with remaining tomatoes and
juice and bring to the boil, stirring continuously until thickened.
5 Add the remaining ingredients and mix well.
6 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 3-8 hours.
Note: a slight 'crust' of brown meat may appear on the top. It
soon disappears if stirred into the sauce.
14
Minced beef
Onion(s), chopped
Celery sticks, thinly sliced
Garlic clove(s), crushed
Tomato puree
Flour
Tinned tomatoes
(including the juice)
Beef stock
Mushrooms, sliced
Mixed herbs
Pork goulash
Ingredients:
3.5L 6.5L
• 2tbsp 3tbsp Oil
• 1 2 Onions, finley chopped
• 4tbsp 7tbsp Flour
• 11/2tsp 2tsp Paprika
• 500g 1kg Stewing pork, cubed
• 1 2 Red pepper, de-seeded and
diced
• 1tsp 1tsp Oregano
• 3tbsp 5tbsp Tomato puree
• 450ml 1L Stock
• 1 2 Small carton of sour cream
or yoghurt
• Salt and pepper to taste
Method:
1 Fry onions, garlic and pepper in a pan until soft. Add minced beef
and fry until lightly browned.
2 Blend together chilli powder, flour, brown sugar and tomato puree.
Stir in tomatoes, chilli paste and seasoning.
3 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 3-7 hours.
4 One hour before serving, add the kidney beans.
5 Serve with boiled rice or baked potatoes.