Morphy Richards 48720 Mode D'emploi page 12

48720MEE Rev2.qxp_Morphy Richards Instruction Book 13/02/2015 12:42 Page 12
3 Skin and chop tomatoes finely, add to meat with the stock,
(blended with the paprika) tomato puree, bay leaves and mixed
herbs. Season to taste and bring to a simmer.
4 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 5-8 hours.
5 Before serving, remove the bay leaves and thicken the sauce if
necessary.
Beef in Red Wine
Ingredients:
3.5L 6.5L
• 2tbsp 3tbsp
• 1 large 2 large
• 700g 1.5kg
• 8 16
• 1 2
• 5 10
• 125g 800g
• 400ml 1L
• 1 2
• Freshly chopped parsley
• Salt and pepper to taste
Method:
1 In a pan, gently fry the onion in the oil until
softened. Add the beef and brown on all sides.
2 Add all the remaining ingredients except the parsley and bring to
a simmer.
3 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 4-8 hours.
4 Before serving, remove the bay leaf and sprinkle with parsley.
12
Oil
Onion(s) chopped
Stewing beef, cubed
Black olives
Garlic cloves, crushed
(optional)
Tomatoes skinned,
de-seeded and roughly
chopped
Mushrooms
Dry red wine
Bay leaf
Hungarian goulash
Ingredients:
3.5L 6.5L
• 500g 1kg Stewing steak, cut into
cubes
• 30g 75g Seasoned flour
• 3tbsp 5tbsp Vegetable oil
• 1 large 2 large Onion(s), finely chopped
• 1 1 Green pepper, de-seeded
and chopped
• 2 2 Carrot, peeled and chopped
• 1 2 Celery sticks, chopped
• 1tsp 3tsp Paprika
• 3tsp 5tsp Tomato puree
• 3tsp 5tsp Mixed herbs
• 200ml 400ml Beef stock
• 200g 400g Can of tomatoes,
roughly chopped
• 200ml 400ml Red wine (optional)
• 3tsp 5tsp Worcestershire sauce
• Pinch of grated nutmeg
• Salt and pepper to taste
Method:
1 Toss the meat in seasoned flour. Heat the oil in a pan and fry
onions, pepper, carrot and celery until soft.
2 Add the meat and fry until browned.
3 Add the paprika, tomato puree, nutmeg, mixed herbs and
seasoning and cook for a further 2 minutes.
4 Add stock, tomatoes, red wine and
worcestershire sauce. Bring to a simmer.
5 Transfer to the Cooking Pot and cover with the Lid. Cook for
approximately 5-7 hours.