Combined Heat - Fan Cooking Guide - Pelgrim MAG740RVS Mode D'emploi

OPERATING
Food
Shortcrust pastry tart
Thin fl aky crust tart
Other
Pâté (1 kg)
Pie
Quiche
Covered stews (beef casse-
role, etc.)
Bread (500 g fl our)
Toast
* Preheat the oven to the temperature indicated before cooking.

Combined heat - fan cooking guide

Food
Meats
Roast pork (1 Kg)
Roast veal (1 Kg)
Roast beef (1 Kg)
Lamb (leg, shoulder, 1.5 Kg)
Pork, lamb chops
Beef rib
Poultry (1.2 Kg)
Large piece of poultry
Rabbit
Fish
Cooked (bream, salmon, hake)
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
Shelf level Conventional
2
2 * 220 °C
1 200 °C
2
1
1
2 * 205 °C
3
Shelf level
2
2
2-1
1
2
2
2
2
2
Turbo grill Grills
GP4
Combined Fan
heat cooking
170 °C
190 °C
210 °C
220 °C
210 °C
200 °C
160 °C
200 °C
Time in
minutes
30-40
30-40
80-90
40-65
30-35
90-180
25-40
1-2
Time in
minutes
90
70-75
55-60
50-60
40-45
35-45
55-60
40-45
45-55
EN 21