Keeping Warm; Conventional Microwave - Pelgrim MAG740RVS Mode D'emploi

OPERATING
Food
Lamb shoulder
(boned and tied)
Sirloin
Chicken, guinea fowl
Turkey roast
Roast pork
Roast veal

Keeping warm

Conventional microwave

Quantity
1300 g
800 g
1200 g
800 g
1000 g
1200 g
This function keeps the food at the temperature it was when cooking
finished.
Note
The maximum time for a 'KEEP WARM' programme in 60 minutes. You
can alter the 'KEEP WARM' time at any point.
The conventional + microwave function lets you combine microwave
cooking with the "conventional" function, which saves a lot of time.
The microwave power levels available are 100-200-300-400-500-600-
700 W.
Tips
When using the "conventional" cooking + microwave function, do not
use a metal plate.
Note
Never preheat your oven when using the microwave + conventional
function. It could damage your appliance.
• Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
• It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
• Season after cooking, let the meat rest, still covered in cooking foil,
for about 10 minutes, which allows the fibres to relax and the meat
to remain tender.
Programming
200 W + Full grill
200 W + Full grill
500 W + Full grill
300 W + Full grill
300 W + Full grill
300 W + Low grill
Time
40 - 45 min
18 - 23 min
25 - 27 min
27 - 32 min
35 - 40 min
50 - 55 min
EN 17