Conventional - Turbo Grill - Medium And Full Grill Guide - Pelgrim MAG740RVS Mode D'emploi

OPERATING

Conventional - turbo grill - medium and full grill guide

Food
Meats
Roast pork (1 Kg)
Roast veal (1 Kg)
Roast beef (1 Kg)
Lamb (leg, shoulder, 1.5 Kg)
Pork, lamb chops
Beef rib
Poultry (1.2 Kg)
Large piece of poultry
Rabbit
Fish
Cooked (bream, salmon, hake)
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
Pastries
Savoy sponge
Sponge cake
Sponge roll
Cake
Cookies
Biscuits
Cream (in a Bain-Marie)
Madeleines
Pound cake
Cheesecake
Kouglof
Choux pastry
EN 20
Shelf level Conventional
2
2
2-1 * 220 °C
2-1
3
1
1
1 200 °C
2
2
2
2
2
2
1
2
1
2
2
2
2 * 170 °C
2
1
1
2
Turbo grill Grills
170 °C
190 °C
210 °C
* GP3
220 °C GP2-3
210 °C
Time in
minutes
90
70-75
55-60
50-60
40-45
35-45
55-60
40-45
45-55
35-45
35-45
8
45-60
18-22
20-25
35-40
10-12
40-50
65-75
45-50
30-40