Recipes" Function - Pelgrim MAG740RVS Mode D'emploi

OPERATING
Food
Pastries
Savoy sponge
Sponge cake
Sponge roll
Cake
Cookies
Biscuits
Cream (in a Bain-Marie)
Madeleines
Pound cake
Cheesecake
Kouglof
Choux pastry
Shortcrust pastry tart
Thin fl aky crust tart
Other
Pâté (1 kg)
Pie
Quiche
Covered stews (beef casserole, etc.)
Bread (500 g fl our)
Toast
* Preheat the oven to the temperature indicated before cooking.

"Recipes" function

RECIPES
EN 22
Shelf level
2
1
2
1
2
2
2
2
2
1
1
2
2
2
1
2
1
1
2
The "Recipes" function selects the appropriate cooking parameters for
you based on the food being prepared and its weight.
• Press the < and > buttons. Select "Recipes" and confirm.
• The oven gives you the option of choosing from a list of different
foods. Press the < and > buttons to choose from the following list:
Pork-Veal-Turkey
Beef
Fish
Combined Fan
heat cooking
* 220 °C
160 °C
170 °C
200 °C
* 220 °C
180 °C
205 °C
Time in
minutes
35-45
35-45
8
45-60
18-22
20-25
35-40
10-12
40-50
65-75
45-50
30-40
30-40
30-40
80-90
40-65
30-35
90-180
25-40