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OPERATING
Food
Strawberries
Raspberries/cherries
Gooseberries / blueberries /
blackcurrants

Microwave + fan

Quantity
250 g
250 g
250 g
The circulating heat + microwave function lets you combine microwave
cooking with circulating heat which saves you a lot of time.
The microwave power levels available to you are 100-200-300-400-
500 W.
Tips
When using mixed microwave and circulating heat cooking, do not use
a metal plate.
Cooking on two levels
To simultaneously cook a 1 kg veal roast and 800 g of potatoes au
gratin, 55 mins at 170 °C with microwave power set to 300 W. We
suggest placing the gratin dish on the turntable and putting the veal
joint in the drip tray on level 3.
Note
Never preheat your oven when using the microwave + circulating heat
function. It could damage your appliance.
• Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
• It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
• Season after cooking, let the meat rest, still covered in cooking foil,
for about 10 minutes, which allows the fibres to relax and the meat
to remain tender.
Time
7 - 9 min
6 - 8 min
5 - 7 min
EN 15

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