Expert" Function - Pelgrim MAG740RVS Mode D'emploi

OPERATING
COMBINED HEAT
(recommended temperature 200 °C min 50 °C max 220 °C)
• Cooking done by the upper and lower heating elements and by the fan.
• Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a
touch from the grill for browning.
• Recommended for quiches, pies, wet fruit tarts, placed in a dish on a baking sheet which is
preferably non-stick.
FAN COOKING
(recommended temperature 200 °C min 50 °C max 220 °C)
• Cooking is controlled by the heating element at the bottom of the oven and by the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• This is recommended to retain moisture in white meat, fish and vegetables.
• For cooking multiple items on up to 2 levels.

"Expert" function

Standard
O K
EN 10
The oven asks you to enter the following cooking settings:
• Non-microwave cooking:
Temperature
Optional cooking time
• Micro-wave cooking:
Power
Cooking time
• Combined cooking + microwave:
Temperature
Power
Cooking time
Temperature
Based on the type of cooking you already selected, the oven will
recommend the ideal cooking temperature. This can be adjusted as
follows:
Select the "Temperature" symbol by pressing < or >. Confirm with the
OK button and the "Temperature" symbol flashes: choose the desired
temperature by pressing < or > and then confirm.
In the grill position (medium or full), select the "grill power" symbol and
use the < and > buttons to set the power to the desired level (between
1 and 3) and then confirm.