Combi Grill; Combi Grill Cooking Guide - Pelgrim MAG740RVS Mode D'emploi

OPERATING
Food
Shoulder of lamb on
the bone
Sirloin
Chicken/guinea fowl
Turkey roast
Roast pork
Roast veal

Combi grill

Combi grill cooking guide

EN 16
Programming
Quantity
MW+ CH
1300 g 200W + 200 °C
800 g 200W + 200 °C
1200 g 200W + 200 °C
800 g 300W + 180 °C
1200 g 300W + 180 °C
1000 g 300W + 180 °C
This function lets you use the grill and the micro-wave simultaneously,
which makes cooking very quick. There are two grill + microwave
settings:
• Full grill + microwave;
• Low grill + microwave.
You can combine them using the following seven power settings:
100 W/200 W/300 W/400 W/500W/ 600 W/700 W.
• Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
• Place the food in a dish placed on the rack at level 1. Turn it half-
way through cooking.
• It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
• Season after cooking, let the meat rest, still covered in cooking foil,
for about 10 minutes, which allows the fibres to relax and the meat
to remain tender.
Time
Tips
(min)
32 - 37 In the drip tray, level 2
In a dish, on the shelf,
23 - 28
level 2
In a dish, on the shelf,
35 - 40
level 1
In a dish, on the shelf,
32 - 37
level 2
In a dish, on the shelf,
47 - 52
level 2
In a dish, on the shelf,
37 - 42
level 2