Grill (Full And Medium); Combined Heat; Fan Cooking - Pelgrim MAG740RVS Mode D'emploi

OPERATING

Grill (full and medium)

Combined heat

Fan cooking

• This function lets you cook and brown foods such as gratin dishes
and meats.
• It can be used before or after cooking, depending on the recipe.
• There are two grill settings: FULL GRILL and MEDIUM GRILL.
• As a general rule, use the FULL GRILL level for grilling meat and
fish, and use the MEDIUM GRILL for gratins, and also for browning
more delicate foods.
• Insert the accessories (grid or drip tray) at level 1, 2 or 3, based on
the height of the cookware or the food.
• Cooking is done using the upper and lower heating elements with
circulating heat from the fan.
• The cooking temperature is adjustable between 50 and 220 °C in
increments of 5 °C.
The Fan Cooking function lets you cook and brown foods like in a
conventional oven.
Tips
• The cooking temperature is adjustable between 50 and 220 °C in
increments of 5 °C.
• Always insert the accessories (shelf or drip tray) at level 1 or 2. This
will ensure better heat distribution and optimum cooking results.
• Use cookware designed to withstand high temperatures.
• If you want to do a defrost after cooking with one of the circulating
heat functions, we recommend waiting for about ten minutes to
allow the oven to cool down in order to obtain the best results.
Cooking on two levels
• Preheat the oven.
• To cook two apple tarts at the same time, 1 hour at 200 °C., we
recommend preparing the first tart in the glass drip tray inserted on
level 1 and the second in a tart dish on the shelf on level 3. Change
the position of the two dishes half-way through cooking.
EN 19