Conventional; Turbo Grill - Pelgrim MAG740RVS Mode D'emploi

OPERATING
Food
Shoulder of lamb on
the bone
Sirloin
Chicken/guinea fowl
Turkey roast
Roast pork
Roast veal
Cheesecake*
Pudding
Quiche*
Potatoes au gratin
Yeast-risen cakes
* Preheat using the "conventional" sequence, then select the "conventional" + microwave function.

Conventional

Turbo grill

EN 18
Programming
Quantity
MW+ CH
1300 g 200W + 200 °C
800 g 200W + 200 °C
1200 g 200W + 200 °C
800 g 300W + 180 °C
1200 g 300W + 180 °C
1000 g 300W + 180 °C
200W + 100 °C
200W + 200 °C
200W + 200 °C
300W + 200 °C
200W + 200 °C
• Cooking done using the upper and lower heating elements without
the fan.
• The cooking temperature is adjustable between 35 and 220 °C in
increments of 5 °C.
• Cooking is done by the grill element + the fan, which gives even
coking for thick foods..
• The cooking temperature is adjustable between 50 and 200 °C in
increments of 5 °C.
Time
Tips
(min)
32 - 37 In the drip tray, level 2
In a dish, on the shelf,
23 - 28
level 2
In a dish, on the shelf,
35 - 40
level 1
In a dish, on the shelf,
32 - 37
level 2
In a dish, on the shelf,
47 - 52
level 2
In a dish, on the shelf,
37 - 42
level 2
In a dish, on the shelf,
42 - 45
level 2
In a dish, on the shelf,
20
level 2
In a dish, on the shelf,
30
level 2
In a dish, on the shelf,
30-35
level 1
In a dish, on the shelf,
45
level 2