Defrost Guide - Pelgrim MAG740RVS Mode D'emploi

OPERATING

Defrost guide

Food
Flaky or short crust
pastry
Food
Scallops
Shelled prawns
Whole pink shrimp
Rock lobster/Prawns (10)
Food
Whole fi sh/darns/fi llets/
steaks
Turkey/Pork/Veal/Beef/Poultry
As roasts / slices / cubes /
etc...
Caulifl ower / broccoli / carrots
/ mushrooms / diced mixed
vegetables / etc...
EN 14
Defrost programme time
Defrost programme times are calculated for food frozen at -18 °C. This
gives you an indication of the required defrosting time, but the actual time
may vary based on the thickness, shape, size and packaging of the food.
Quantity Time
400 g 1 - 3 min
Quantity Time
500 g 5 - 7 minutes
100 g 1 - 2 min
200 g 2 - 4 min
500 g 6 - 8 min
Quantity
100 g
200 g
400 g
500 g
750 g
1000 g
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
500 g
750 g
1000 g
Recommendations
Place on absorbent paper and turn
over half way through.
Recommendations
Place on a plate, mix midway
through programme.
Time
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
23 - 25 min
28 - 30 min
34 - 36 min
39 - 41 min
7 - 9 min
12 - 14 min
17 - 19 min