Oven Cooking; Oven Light - Rizzoli ZV Série Manuel D'utilisation

3.5

OVEN COOKING

The internal temperature of the oven de-
pends on the combustion speed and on the
amount of combustible used. In particular,
working on the primary air regulator and so
on the speed combustion, you can obtain a
more steady combustion in order to avoid
sudden changes in temperature inside the
oven. If you want to heat the oven starting
from cold cooker, we suggest to increase
the temperature with bright fire and then
to decrease the speed combustion to keep
the temperature steady. The cookers are en-
dowed with fire door with glass and ther-
mometer that makes easier the temperature
controlling operations; the temperature in-
dicated by the thermometer is approximate
ad is useful only for the cooking of foods.
If you want to brown the meals, you should
keep them in the upper part of the oven: in-
stead, if you want to cook in a steadier way
3.6

OVEN LIGHT

The cookers with oven have a light inside the
oven which, together with the wide glass of
the door, allows to control the cooking pro-
cess at sight without opening the door.
The lighting switch is located on a lateral
upright you can find extracting the wood
box.
3.7 HEATING
Wood fired cookers may be used also to heat
the ambient in which they are installed. The
heating comes from the plate and from the
front of the cooker. So the heating is effec-
tive just in the ambient in which the cooker
you should keep the meals in the centre.
When you do not use the oven, we suggest
to keep the oven's door slightly open in or-
der to let the heat go outside the cooker: an
overheating can damage the cooker.
For example, to cook the spineless person
biscuits in a correct way, it is necessary the
pre-heating of the oven at a temperature
indicated on the thermometer of 150°,
keeping it in temperature by adding more
or less 1 Kg of wood for every charge as the
reaching of the coals. Once the temperature
becomes stable, insert the baking-pan with
the biscuits in the central position in the
oven for 10 minutes, then extract the bak-
ing-pan, rotate it and reinsert it again in the
central position for other 5 minutes. In the
end, remove the baking-pan from the oven
and leave cool the biscuits.
Picutre 18 - Oven light switch
is inserted and in particular near the cooker
itself.
Also for the heating of an ambient you have
to start the cooker with bright flame with-
out using too much wood as long as a bed of
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