4.1
CLEANING
The cooker works better if all its parts are
without combustion residuals, a clean cook-
er will be less exposed to problems due to
WARNING! All these operations must be done with cold kitchen.
4.2
CLEANING THE VISIBLE PARTS
Stainless steel parts have to be cleaned cold
with neutral detersives or with a specific
solution for stainless steel in case of hard
to remove dirt. Do not use at all abrasive
sponges that may scratch the surface. Dry
with a soft rag, following the glazing wise.
For enamelled or painted parts, do not use
abrasive or aggressive solution and in case
of stains pour some oil and wait while it ab-
sorbs the halo. Do not use aggressive or acid
4.3
GRILL CLEANING
Every time you use the cooker you have to
clean the wood carrying grill before, at least
you have to clean the more rough deposits:
the holes of the grill should not be obstruct-
ed. To make this you can use the poker given
together with the cooker. If the grill is not
4.4
ASH BOX
Every time you use the cooker you have to
check the ash box located under the com-
bustion chamber. When the box is full, you
have to empty it. If you do not empty it, the
ash accumulates itself and makes the clean-
4. MAINTENANCE
wear. Cleaning frequency depends on how
much and how the cooker is used, as well as
on combustible quality.
detersives.
In particular situations, after the installation
or with the cooking of meals, an oxidised
superficial stratus may be generated, in par-
ticular on the inox stainless steel frame. Also
in these situations, an accurate cleaning will
restore the state of the product as it was
new. On demand, Rizzoli can furnish specific
products for the cleaning of inox stainless
steel.
well cleaned, the flame could not be well
feed and so you could experience an irregu-
lar combustion. If the grill is being removed,
it must be placed in its housing with the flat
part turned upwards.
ing more difficult.
In case of excessive cinders the flame could
not be well fed and you could experience an
irregular combustion.
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