3.4
GRILL REGULATION
Picture 20 - Regulation of grill's height
Condition
Starting
Fast cooking
Slow cooking
Fast heating
Slow heating
Table 3 - Cooker regulations in the different use conditions
3.5
PLATE COOKING
The radiant plate is designed to allow a fast
and simple cooking. The hotter part is situ-
ated in correspondence with the hotplate,
this is the best part for placing a pot which
must get warm quickly. The external parts
of the plate are better to keep foods warm.
To obtain the maximum cooking speed you
have to use broken and thin wood and make
3.6
OVEN COOKING
The internal temperature of the oven de-
pends on the combustion speed and on the
amount of combustible used. In particular,
working on the primary air regulator and so
on the speed combustion, you can obtain a
more steady combustion in order to avoid
The cookers are endowed with an height
adjustable grill which allows to adjust the
combustion chamber's dimensions accord-
ing to user's needs. The upper position al-
lows to have the flame in direct contact with
the plate, it is the best position for cooking.
The lower position instead allows to have a
more capacious combustion chamber and so
to have more autonomy, it is the best solu-
tion to keep the room warm for a longer
time. The grill must be regulated with cold
cooker using the special tool given together
with the cooker, the connection point to
regulate it is placed inside the ash drawer.
Primary
air
Open (7/8)
Open (7/8)
Half open (3/4)
Open (7/8)
Closed (1/2)
the regulations as described in the previous
chapters.
The plate must not be overheated and made
red hot because in such way the cooker may
experience damages without having no ad-
vantage for the cooking of foods.
sudden changes in temperature inside the
oven.
If you want to heat the oven starting from
cold cooker, we suggest to increase the
temperature with bright fire and then to
decrease the speed combustion to keep the
76
Starting
Grill
key
Open
-
Closed
High
Closed
High
Closed
Low
Closed
Low