Possible Solutions - Rizzoli STP Série Manuel D'utilisation

Problems
Bad working Irregular combustion.
Incomplete combustion.
Smoke comes out of the plate.
Smoke comes out of other parts of the
cooker.
Fire The cooker and other parts near the
cooker take fire
Overheating The cooker overheats. Oven's ther-
mometer is over 300°
Black-out The circulation pump stops, the control
unit goes off. The water in the boiler
starts to boil.
Heating of oven is The oven does not reach high tem-
weak peratures
Condensation Condensation is created inside the
cooker
Rust Presence of rust and deformations on
the plate
Moisture inside the Steam excess in the oven
oven
7. WHAT TO DO IF...
Effects
109

Possible solutions

• Verify that the primary air regulator is open •
Verify that ash or other residuals do not obstruct
the grill • Verify that the grill is not inserted cor-
rectly (the flat part is up) • Verify that the place in
which the cooker is situated is well aired and that
aspiring hoods or other devices are not working
• Verify the correct dimensioning of the chimney
and of the entrance of the chimney • Verify that
the chimney is not obstructed and that it was clea-
ned recently • Verify that there are no losses in the
exhaust-pipe and in the conjunctions • Verify that
no other devices are connected to the flue • Verify
that the chimney suites the position in which it is
situated, in windy places you could have to install
an anti-wind chimney • Verify that the combusti-
ble is right, dry and of good quality • Verify that
the chimney does not go on under the wood fired
cooker
• Close all the air regulations of the cooker • Close
doors and windows of the room in which the
cooker is placed • Call the firemen
• Close all the air regulations and if it is neces-
sary open the oven door • If also the water in the
boiler becomes hot, make flow hot water from the
tap to cool the boiler
Close all the regulations of air on the thermal
cooker • Stop feeding the fire • Make flow hot
water from the tap to cool the boiler • When the
AC power is restored, check the thermal cooker
and if necessary fill up the tank • In every case, the
safety is guaranteed by the safety discharge
• Verify that oven door is well closed • Verify that
the starting key is closed • Set the draught regula-
tor to the maximum opening • Use good quality
wood, well dried and little patched • Verify that
combustion has strong flame • Verify that the
fume-circuit is clean • Verify that the chimney has
not something wrong • Verify that the chimney is
not over dimensioned • Verify that the circulation
thermostat is set to 55°-60° C.
• Verify to use good and well seasoned wood •
Verify that the chimney has not something wrong
• Verify that the chimney is well isolated • Verify
that the chimney is not over dimensioned • Verify
that the circulation thermostat is set to 55°-60° C.
• Do not clean the plate with water • Do the regu-
lar maintenance of the plate as describe • Contact
your dealer or the customer service
• Open the valves inside the oven when cooking
meals