Possible Solutions - Rizzoli ST Série Manuel D'utilisation

Problems
Bad working Irregular combustion.
Incomplete combustion.
Smoke comes out of the plate.
Smoke comes out of other parts of the
cooker.
Fire The thermal cooker and other parts
near the thermal cooker take fire.
Overheating The cooker overheats. Oven's thermo-
meter is over 300°.
Heating of oven The oven does not reach high tem-
is weak. peratures.
Condensation Condensation is created inside the ther-
mal cooker, as time passes also carbon
residuals are created too (soot).
Note: after the first lightings it is nor-
mal the creation of some condensation
due to the drying of walled parts.
Lighting failed It is not possible to light the cooker.
Rust Presence of rust and deformations on
the plate.
Moisture inside Steam excess in the oven.
the oven
6. WHAT TO DO IF...
Effects
81

Possible solutions

• Verify that the primary air regulator is open • Ve-
rify that ash or other residuals do not obstruct the
grill • Verify that the grill is not inserted correctly
(the flat part is up) • Verify that the place in which
the thermal cooker is situated is well aired and that
aspiring hoods or other devices are not working •
Verify the correct dimensioning of the chimney
and of the entrance of the chimney • Verify that
the chimney is not obstructed and that it was clea-
ned recently • Verify that there are no losses in the
exhaust-pipe and in the conjunctions • Verify that no
other devices are connected to the flue • Verify that
the chimney suites the position in which it is situa-
ted, in windy places you could have to install an anti-
wind chimney • Verify that the combustible is right,
dry and of good quality • Verify that the chimney
does not go on under the wood fired cooker
• Close all the air regulations of the thermal co-
oker. • Close doors and windows of the room in
which the thermal cooker is placed. • Call the fi-
remen.
• Open the oven door.
• Verify that oven door is well closed. • Verify that
the starting key is closed. • Set the draught regu-
lator to the maximum opening. • Use good quality
wood, well dried and little patched. • Verify that
combustion has strong flame. • Verify that the
fume-circuit is clean and non obstructed.
• Verify that the thermal cooker had the time to
dry and to balance itself. • Verify to use good and
well seasoned wood. • Verify that the chimney has
not something wrong. • Verify that the chimney
is well isolated. • Verify that the chimney is not
over dimensioned. • Verify that the water in the
boiler is not circulating with temperature below
55-60° C.
• Air the place. • Verify that no other combusting
devices are working in the same room. • Open the
starting key. • Use well dried wood-sticks. • Burn
newspapers or specified product existing in com-
merce. • If it is necessary, open lightly the ash door
for the time requested for a sure lighting.
• Do not clean the plate with water. • Do the regu-
lar maintenance of the plate as described. • Con-
tact your dealer or the customer service.
• Open the valves inside the oven.