Possible Solutions - Rizzoli TS Série Manuel D'utilisation

6. WHAT TO DO IF...
Problems
Bad working Bad working
Irregular combustion
Incomplete combustion
Smoke comes out
Fire The stove and other parts near the sto-
ve take fire.
Overheating The stove overheats. Oven's thermo-
meter is over 300°.
Heating of oven The oven does not reach high tempe-
is weak. ratures.
Condensation Condensation is created inside the sto-
ve; with the use, also carbon residuals
are present (soot).
Lighting failed It is not possible to light the stove.
Moisture inside the Steam excess in the oven.
oven
Effects
56

Possible solutions

• Verify that the primary air regulator is open. •
Verify that ash or other residuals do not obstruct
the grill. • Verify that the grill is not inserted cor-
rectly (the flat part is up). • Verify that the place
in which the stove is situated is well aired and that
aspiring hoods or other devices are not working.
• Verify the correct dimensioning of the chimney
and of the entrance of the chimney. • Verify that
the chimney is not obstructed and that it was cle-
aned recently. • Verify that there are no losses in
the exhaust-pipe and in the conjunctions. • Verify
that no other devices are connected to the flue.
• Verify that the chimney suites the position in
which it is situated, in windy places you could have
to install an anti-wind chimney. • Verify that the
combustible is right, dry and of good quality.
• Close all the air regulations of the stove. • Close
doors and windows of the room in which the stove
is placed. • Call the firemen.
• Close all the air regulations and if it is necessary
open the oven door.
• Verify that oven door is well closed. • Verify that
the starting key is closed. • Set the draught regu-
lator to the maximum opening. • Use good quality
wood, well dried and little patched. • Verify that
combustion has strong flame. • Verify that the
fume-circuit is clean and non obstructed.
• Verify to use good and well seasoned wood. •
Verify that the chimney has not something wrong.
• Verify that the chimney is well isolated. • Verify
that the chimney is not over dimensioned. • Verify
that the stove had the time to dry and to balance
itself.
• Air the place. • Verify that no other combusting
devices are working in the room. • Open the star-
ting key. • Use well dried wood. • Burn newspa-
pers or specified product existing in commerce. •
If it is necessary, open lightly the ash door for the
time requested for a sure lighting.
• Open the valves inside the oven.