Possible Solutions - Rizzoli RT Série Manuel D'utilisation

Problems
Bad working Irregular combustion.
Incomplete combustion.
Smoke comes out of the plate.
Smoke comes out of other parts of the
cooker.
Bad working Bad working due to bad weather
Fire The cooker and other parts near the
cooker take fire
Overheating The cooker overheats. Oven's ther-
mometer is over 300°
Heating of oven is The oven does not reach high tem-
weak peratures
Condensation Condensation is created inside the
cooker; it may be caused by humidity
inside the walled parts. After the first
lightings it is normal the creation of
some condensation inside the new
cooker.
Condensation in Condensation is created on the walls
combustion chamber of the boiler, a layer of soot or tar hard
to remove is produced
Lighting failed It is not possible to light the cooker
Rust
Presence of rust and deformations on
the plate
6. WHAT TO DO IF...
Effects
98

Possible solutions

• Verify that the primary air regulator is open •
Verify that ash or other residuals do not obstruct
the grill • Verify that the grill is not inserted cor-
rectly (the flat part is up) • Verify that the place in
which the cooker is situated is well aired and that
aspiring hoods or other devices are not working
• Verify the correct dimensioning of the chimney
and of the entrance of the chimney • Verify that
the chimney is not obstructed and that it was clea-
ned recently • Verify that there are no losses in the
exhaust-pipe and in the conjunctions • Verify that
no other devices are connected to the flue • Verify
that the chimney suites the position in which it is
situated, in windy places you could have to install
an anti-wind chimney • Verify that the combusti-
ble is right, dry and of good quality • Verify that
the chimney does not go on under the wood fired
thermal cooker
• Allow the flow of air in the room • Open a little
the ash door when you start the cooker • Eventu-
ally, use a windproof chimney-pot
• Close all the air regulations of the cooker • Close
doors and windows of the room in which the
cooker is placed • Call the firemen
• Close all the air regulations and if it is necessary
open the oven door
• Verify that oven door is well closed • Verify that
the starting key is closed • Set the draught regu-
lator to the maximum opening • Use good quality
wood, well dried and little patched • Verify that
combustion has strong flame • Verify that the
fume-circuit is clean and non obstructed
• Verify to use good and well seasoned wood •
Verify that the chimney has not something wrong
• Verify that the chimney is well isolated • Verify
that the chimney is not over dimensioned • Verify
that the cooker had the time to dry and to bal-
ance itself
• Verify the activation temperature of the circulation
pump, it must not be lower than 55-60 °C • If big hot
water accumulation tanks are present, we suggest
to install a valve or anti-condensation system
• Air the place • Verify that no other combusting
devices are working in the room • Open the start-
ing key • Use well dried wood • Burn newspapers
or specified product existing in commerce • If it is
necessary, open lightly the ash door for the time
requested for a sure lighting
• Do not clean the plate with water • Do the regu-
lar maintenance of the plate as describe • Contact
your dealer or the customer service