Rizzoli STP Série Manuel D'utilisation page 80

The use of economic and ecologic combus-
tibles, the sweet warm of natural fire, the
sweet fragrance of the wood of our forests
are the qualities that make indispensable
wood fired cookers in every house.
Your choice fell upon a Rizzoli cooker, result
of a tradition started in 1912 when Carlo
Rizzoli began the production of wood fired
1.1 INSTRUCTIONS
• During the installation and the connec-
tion to the chimney it is necessary to follow
strictly what is requested from all the Euro-
pean, national and local laws.
• For the connection of the device to the
chimney you must contact a chimney-sweep-
er anyway.
• The extracting fans, if working in the same
room in which the device is installed, may
generate problems if there is not enough
ventilation.
• The grids and the ventilation holes must
not be obstructed when you use the device.
• The installation must ensure that it is possi-
ble to clean the device and the flue.
• During the cooking and in general when
using the thermal cooker you should not
wear easily inflammable dresses.
• When using the thermal cooker, some
parts of the device may be very hot, keep
attention not to lean and not to touch by
hand hot parts (frame, plate and doors).
Keep more attention in presence of chil-
dren.
• The fire door must always be closed except
for lighting operations, fire feeding opera-
tions and cleaning of ash drawer.
• The first lightings of the thermal cooker
and the first seasonal lightings must be done
with temperate fire (not much combustible),
in order to prevent possible breakings of the
cookers with the typical style of the valley in
the dolomites.
Year after year Rizzoli continued to refine
its cookers using even more advanced tech-
nologies, but without losing contact with
the elegance, the beauty and the function-
ality of the original product.
1. WARNINGS
internal parts.
• Check regularly the seals, the carbon and
ash residuals of the thermal cooker, of the
fume-circuit and of the chimney connection.
Contact regularly an experienced technician
for checking and cleaning of the thermal
cooker. Clean the plate after every use of
the thermal cooker and make regularly the
specific maintenance as described at point
6.8.
• Clean the chimney at least every six months
of continuative use or at least once a year.
• Check regularly the level of the water and
if necessary fill it up.
• In addition to the cleaning, to the verify of
the seals and to the maintenance
of the plate, it is not necessary any other
specific periodic maintenance for the
thermal cooker.
• After a long period in which you do not
use the thermal cooker, check carefully that
obstructions are not present and that the
cooker works regularly.
• Do not turn off the control unit during the
use of the thermal cooker.
• Do not disconnect the power cable during
the use of the thermal cooker.
• Use only original or authorized spare parts.
• Do not make any unauthorized modifica-
tion.
78