Rizzoli STP Série Manuel D'utilisation page 102

5.3 STARTING KEY (STP)
STP thermal cooker, in order to allow an
easier lighting with cold chimneys, are en-
dowed with a starting key ruled by a rod
(picture 22). Thanks to this device, it is possi-
ble the direct connection between the com-
WARNING! When the fire comes into force you must reinsert the starting key
in order to force the smoke to heat all the parts of the thermal cooker. Ther-
mal cookers are built to work with the starting key closed. If the thermal cook-
er works with the starting key open it will be limited in strength and profit.
5.4 GRILL REGULATION
The cooker is endowed with an height ad-
justable grill which allows to adjust the com-
bustion chamber's dimensions according to
user's needs. The upper position allows to
have the flame in direct contact with the
plate, it is the best position for cooking. The
lower position instead allows to have a more
capacious combustion chamber and so to
have more autonomy, it is the best solution
5.5 OVEN (STP)
The internal temperature of the oven depends
on the combustion speed and on the amount
of combustible inserted. In particular, operat-
ing on the primary air regulator and so on the
combustion speed, you can obtain a regular
combustion to avoid sudden changes in tem-
perature inside the oven. If you want to heat
the oven starting from cold thermal cooker,
we suggest to raise the temperature with an
average fire, then decrease the combustion
speed to keep the temperature steady.
Thermal cookers are endowed with oven's
door with glass and are also endowed with a
thermometer which makes easier the control
of temperature.
If you want to brown dishes you should keep
them in the upper part of the oven, instead if
you want a steady cooking you should put the
foods in the centre. For a more steady cooking
it is possible to rotate horizontally (180°) the
grill or the baking-pan at half cooking period.
For example, to cook the spineless person bi-
scuits in a correct way, it is necessary the pre-
heating of the oven at a temperature indica-
ted on the thermometer of 150°, keeping it
bustion chamber and the exhaust-pipe: in
this way, the result is a better draught. The
rod is to be extracted with cold kitchen and
shall be reinserted in when the combustion
is well under way.
to keep the room warm for a longer time. If
you use the thermal cooker mainly for heat-
ing production or hot water, we suggest to
keep the grill in the lowest position. If you
use the thermal cooker mainly for cooking
we suggest to keep the grill in the highest
position; in this way, just a little part of the
heating is used by the boiler.
in temperature by adding more or less 1 Kg
of wood for every charge as the reaching of
the coals. Once the temperature becomes
stable, insert the baking-pan with the biscu-
its in the central position in the oven for 10
minutes, then extract the baking-pan, rotate
it and reinsert it again in the central position
for other 5 minutes. In the end, remove the
baking-pan from the oven and leave cool the
biscuits.
Picture 23 - Grill regulation
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