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Fitting the juice attachment
→ Fig.
48
-
50
Using the juice attachment
Notes
¡ During processing, make sure that the fil-
ter insert and the control nozzle do not
become blocked or liquid may be forced
into the drive and the interior of the appli-
ance. If the juice attachment is blocked,
switch off the appliance at once.
→ "Troubleshooting", Page 30
¡ The pips of some fruit are similar in size
to the openings of the fine or the coarse
filter insert and may block it.
¡ Cut large items of fruit into pieces so
they fit into the filling shaft. Remove hard
peel, stalks, cores and stones.
¡ Do not process fruit when frozen.
¡ Do not apply great force with the pusher.
51
56
→ Fig.
-
Taking the juicer attachment apart
→ Fig.
57
-
59
cleaning
of
Overview
Overview of cleaning
Clean all parts immediately after use so that
cleaning
of
Overview
residues do not dry on.
▶ Do not use cleaning agents containing
alcohol or spirits.
▶ Do not use sharp, pointed or metal ob-
jects.
▶ Do not use abrasive cloths or cleaning
agents.
Note: Never clean the following parts in the
dishwasher: metal chamber housing,
threaded ring and worm conveyor. If you
clean these parts with detergent and water
hotter than 40 °C, this may affect the shiny
finish of the parts. It will not impair function-
ing of the parts.
Clean the individual parts as indicated in
the table.
60
→ Fig.
Storing individual parts
After cleaning, keep the dried accessor-
1.
ies of the meat mincer attachment in the
storage compartment for the pusher.
→ Fig.
61
To store the perforated discs, take off the
2.
cover of the storage compartment on top
of the main unit. Fit the perforated discs
onto the holders provided and close the
lid again.
62
→ Fig.
examples
application
and
instructions
Processing
Processing instructions and
application examples
examples
application
and
instructions
Processing
Processing instructions
Meat mincer attachment
¡ All perforated discs are suitable for pro-
cessing raw meat.
¡ Cut meat and large items of food into
pieces so they fit into the filling shaft.
Sausage filler attachment
¡ Only process food that has been cut up
fine with the sausage filler attachment.
¡ Soak natural casing in lukewarm water
for 10 minutes before processing.
¡ Do not stuff casings too full or the saus-
ages may burst during boiling or frying.
Sample recipe
You can find a sample recipe that has been
specially developed for your appliance
here.
Ground peanuts
Ingredients
¡ 1500-2000 g fresh raw peanuts
Preparation
¡ Prepare the meat mincer attachment
with the fine perforated disc and fit.
¡ Add the peanuts to the filling tray.
¡ Set the rotary switch to
¡ Add the peanuts to the filling shaft evenly
during processing and press down with
the pusher.
¡ Process the entire quantity within
2 minutes.
Overview of cleaning en
.
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