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en Juice attachment
Overview
→ Fig.
30
G
Shredding attachment
1
Closure for barrel safety
2
Shredding housing
3
Pusher for shredding attachment
4
Grating barrel
5
Slicing barrel
6
Shredding barrel coarse
7
Shredding barrel fine
1
Depending on the model
Recommended speeds
Setting
Use
Grating barrel
Slicing barrel
Shredding barrel coarse
Shredding barrel fine
Barrel inserts
Grating barrel
Grating food finely, e.g. nuts,
hard cheese, potatoes.
Slicing barrel
Cutting food into slices, e.g. cu-
cumbers, carrots, beetroot.
Shredding barrel coarse
Shredding food into large
pieces, e.g. fruit and vegetables
like apples or carrots; cheese
like Gouda or Edam.
Shredding barrel fine
Shredding food into fine pieces,
e.g. nuts; fruit and vegetables
like apples or carrots; cheese
like Gouda or Edam.
Notes
¡ The barrel inserts are not suitable for
processing very soft or very fibrous
foods.
¡ The recommended continuous operating
time is 2 minutes.
28
Using the shredding attachment
→ Fig.
attachment
Juice
Juice attachment
1
The juicer attachment is suitable for
attachment
Juice
squeezing food, e.g. tomatoes, seedless
grapes, watermelon and apples.
Note: The juicer attachment is not suitable
for squeezing very hard food, e.g. carrots or
beetroot.
Overview
→ Fig.
H
Control nozzle
The control nozzle is used to set the con-
sistency of the fruit pulp.
Turn anticlockwise
Turn clockwise
Note: If the control nozzle is inserted too
far, very firm or dry pulp can block the con-
trol nozzle. Turn the control nozzle to move
out further or remove completely.
Assembling the juice attachment
Note: Before assembling, check the condi-
tion and proper positioning of the sealing
rings of the worm conveyor and the filter
holder. Never use without the sealing rings
and never use if they are damaged.
→ Fig.
31
-
40
41
Juice attachment
1
Threaded ring for juice attachment
2
Control nozzle for fruit pulp
3
Filter holder with sealing ring
4
Worm conveyor with sealing ring
5
Housing for juice attachment
6
Outlet funnel
7
Filter insert fine
8
Filter insert coarse
42
-
47
Pulp more moist
and less juice
Pulp drier and more
juice
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