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Food
Brussels sprouts
Cauliflower
Potatoes
Onion
Carrot
Cucumber
Sweet pepper
Chilli pepper
Parsley
Tomatoes
Rhubarb
Beetroot
Celery root
Spring onion
Asparagus
Garlic
Spinach
Mushrooms
Chicken meat, fish
Beef or venison
Pet treats
Note:
The above drying times are for guidance only and may vary according to current
conditions.
Dried food storage
The dried food must be allowed to cool before packaging or storage.
Check food about a week after storing it. If water condenses in the container, the food
must be dried again.
We recommend using airtight containers, paper food bags, jars or packaging that is
10
Drying time
Preparation
(hours)
4–20
Halve
4–12
Cook until soft.
Slice and cook for about 8-10 minutes.
4–12
4–10
Slice into thin circles.
4–10
Cook until soft. Slice into circles.
4–14
Peel and cut into 12 mm thick circles.
Remove seeds.
4–12
Cut into strips or circles 6 mm thick and
remove the seeds.
4–10
2–6
Dry only leaves
4–20
Peel and cut into pieces or slices.
4–14
Peel and cut into slices about 3 mm thick.
4–12
Cook until soft. Peel and thinly slice.
4–10
Cut into slices 6 mm thick.
4–6
Cut into smaller pieces.
4–10
Cut into smaller pieces.
4–12
Peel and slice.
4–12
Cook until it changes color.
2–6
Choose mushrooms where the cap curls
inward. Cut as needed.
Chicken and fish must be cooked or fried
2–8
before drying.
2–8
Clean the meat well and cut off the excess
fat. The meat can be salted or marinated
and left to rest overnight in the refrigerator.
2–6
Use fresh ingredients suitable for pets. The
size and age of the dog must be taken into
consideration.
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