Panasonic SD-YR2540 Mode D'emploi page 61

Gluten Free Recipes
Gluten Free Bread
●
The outcome differs depending on the
recipes or using type of bread mix.
●
Follow the recipes on the package of your
gluten free bread mix.
Gluten Free Bread
Menu 15 (1 h 50 min - 1 h 55 min)
Water
Oil
Gluten free bread mix
Dry yeast
Gluten and Wheat Free Bread
Menu 15 (1 h 50 min - 1 h 55 min)
Milk
Egg (M), beaten
Cider vinegar
Oil
Honey
Salt
Brown rice flour
Potato starch
Xanthan gum
Dry yeast
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the bread of your choice.
Spicy Fruit Bread
(
1 h 50 min)
Mixed fruits
Cinnamon
Maple & Pecan Bread
(1 h 55 min)
Maple syrup
Pecans
Dough Recipes
Basic
Basic Dough
Menu 19 (2 h 20 min)
★ Dry yeast
Strong white bread flour
Butter
Sugar
Salt
Water
GB16
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 16
Recipes
Five Seeds Bread
(1 h 55 min)
Linseeds
Sesame seeds
Pumpkin seeds
Poppy seeds
Sunflower seeds
Sundried Tomato & Parmesan Bread
430 mL
(1 h 55 min)
1 tbsp
Parmesan cheese grated
500 g
Sundried tomatoes in oil, drained
2 tsp
and chopped
Gluten Free Cake
Gluten Free Chocolate Cake
310 mL
Menu 16 (1 h 50 min)
2 (100 g)
Butter *2
1 tbsp
Sugar
2 tbsp
Eggs (L), beaten
60 g
1¼ tsp Dark chocolate, melted
150 g White rice flour
300 g
Cacao powder
2 tsp
Baking powder
2½ tsp
Gluten Free Tea Cake
Menu 16 (1 h 50 min)
Butter *2
Sugar
Eggs (L), beaten
White rice flour
Ground almonds
Tea leaves, chopped
Baking powder
100 g
2 tsp
2 tbsp
g
50
Soft Rolls / Baps
Menu 19 (2 h 20 min)
★ Dry yeast
Strong white bread flour
1 tsp
Butter
500 g
Sugar
30 g
Salt
1½ tbsp
Egg（M), beaten
1½ tsp
Water *
310 mL
* For a slightly denser roll try 125 mL water and
125 mL milk.
Gluten Free Banana Cake
Menu 16 (1 h 50 min)
1 tbsp
Butter *1
2 tbsp
Sugar
1 tbsp Eggs (L), beaten
1 tbsp White rice flour
Ground almonds
1 tbsp
Banana *2
Baking powder
Gluten Free Pizza
50 g
Gluten Free Pizza
50 g
Menu 17 (30 min)
Water
White rice flour
Vegetable oil
Salt
Dry yeast
150 g
Gluten Free Pasta
150 g
3 (180 g)
Gluten Free Pasta
120 g
Menu 18 (15 min)
120 g
Mixture / beat 2 eggs (M) + water 260 g
30 g
White rice flour
10 g
Potato starch
Corn starch
Xanthan gum
Oil
80 g
Salt
160 g
● Be sure to whisk eggs and water together
3 (180 g)
until very smooth.
160 g
● Place flour, starch and gum into another bowl
80 g
and mix well.
2 tsp
10 g
*1: Cut into 1 cm cubes.
*2: Cut into 1 - 2 cm.
1 Place the ingredients into the bread pan in
the order listed above.
2Select menu 19.
1¼ tsp
3 Divide dough into 8 – 10 pieces and shape
450 g
into baps.
30 g
4 Place on a greased baking tray and allow
1 tbsp
1 tsp to prove at 40˚C until doubled in size.
1 (50 g)
(approx. 20 minutes).
5 Dust with flour.
250 mL
6 Bake in a preheated oven at 220˚ for 15
minutes or until golden brown.
Turn to P. GB6, GB10
- GB11 for handling
instructions.
80 g
120 g
3 (180 g)
160 g
50 g
80 g
10 g
380 mL
475 g
1¾ tbsp
1 tsp
1 tsp
220 g
( )
mixed and
80 g
sifted
100 g
1½ tbsp
2 tbsp
1 tsp
Turn to P. GB6-
GB9 for handling
instructions.
2021/2/6 上午 09:59:01